Association of δ13C in Fingerstick Blood with Added-Sugar and Sugar-Sweetened Beverage Intake

Journal of the American Dietetic Association

Volumn 111, Issue 6, 2011, Pages 874-878

  Davy, Brenda M ^a   Jahren, A Hope ^b   Hedrick, Valisa E ^a   Comber, Dana L ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b UNIVERSITY OF HAWAII   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SACCHARUM; ZEA MAYS;

BIOLOGICAL MARKER; CARBON; SWEETENING AGENT;

ADULT; AGED; ARTICLE; BEVERAGE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; HUMAN; MALE; MEDICAL RECORD; METABOLISM; MIDDLE AGED; OBESITY; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SELF DISCLOSURE; STATISTICS; SUGAR INTAKE;

ADULT; AGED; AGED, 80 AND OVER; BEVERAGES; BIOLOGICAL MARKERS; CARBON ISOTOPES; DIET RECORDS; DIETARY SUCROSE; FEMALE; HUMANS; MALE; MIDDLE AGED; OBESITY; QUESTIONNAIRES; SELF DISCLOSURE; SWEETENING AGENTS; YOUNG ADULT;

EID: 79956369161     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2011.03.019     Document Type: Article

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