Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system;Primarna proteoliza bijelog sira u salamuri proizvedenog od sirovog kravljeg mlijeka praćena visokomolarnim SDS-PAGE elektroforetskim sistemom

Mljekarstvo

Volumn 64, Issue 2, 2014, Pages 102-110

  Smiljanić, Milenko ^a   Pesic, Mirjana B ^b   Stanojevic, Sladjana P ^b   Barać, Miroljub B ^b  

^a Institute of Food Technology and Biochemistry University of Belgrade ^*  (Bosnia and Herzegovina)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Cow cheese; Proteolysis; SDS PAGE

Indexed keywords

EID: 84901361142     PISSN: 0026704X     EISSN: 18464025     Source Type: Journal    
DOI: None     Document Type: Article

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