The application of autochthonous lactic acid bacteria in white brined cheese production;Primjena autohtonih bakterija mliječne kiseline u proizvodnji bijelih sireva u salamuri

Mljekarstvo

Volumn 61, Issue 1, 2011, Pages 15-25

  Radulović, Zorica ^a   Miočinović, Jelena ^a   Pudja, Predrag ^a   Barać, Miroljub ^a   Miloradović, Zorana ^a   Paunović, Dušanka ^a   Obradović, Dragojlo ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Autochthonous lactic acid bacteria; Ripening; White brined cheese

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PARACASEI; LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 79953251856     PISSN: 0026704X     EISSN: 18464025     Source Type: Journal    
DOI: None     Document Type: Article

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