Quality aspects of Travnicki cheese made from raw and pasteurised cow and goat milk

Milchwissenschaft

Volumn 57, Issue 11-12, 2002, Pages 631-634

  Saric, Z ^a   Lüthi Peng, Qiao Qian ^b   Puhan, Z ^b  

^a UNIVERSITY OF SARAJEVO   (Bosnia and Herzegovina)

^b ETH ZURICH   (Switzerland)

Author keywords

Travnicki cheese (quality aspects)

Indexed keywords

EID: 0036447537     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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