Real-time monitoring of total polyphenols content in tea using a developed optical sensors system

Journal of Pharmaceutical and Biomedical Analysis

Volumn 97, Issue , 2014, Pages 116-122

  Qi, Shuai ^a   Ouyang, Qin ^a   Chen, Quansheng ^a   Zhao, Jiewen ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Optical sensors; Real time monitoring; Tea; Total polyphenols; Variable selection

Indexed keywords

POLYPHENOL; TEA;

ARTICLE; COMPETITIVE ADAPTIVE REWEIGHTED SAMPLING SYNERGY INTERVAL PARTIAL LEAST SQUARE; COMPUTER; COMPUTER PROGRAM; CONTROLLED STUDY; GENETIC ALGORITHM; GENETIC ALGORITHM SYNERGY INTERVAL PARTIAL LEAST SQUARE; INFORMATION PROCESSING; MONITORING; NATURAL SELECTION; OPTICAL BIOSENSOR; PARTIAL LEAST SQUARES REGRESSION; PREDICTION; PREDICTIVE VALUE; PRIORITY JOURNAL; QUALITY CONTROL; REAL TIME MONITORING; REFERENCE VALUE; TEA; ALGORITHM; CALIBRATION; CHEMISTRY; NEAR INFRARED SPECTROSCOPY; OPTICAL INSTRUMENTATION; PROCEDURES; REGRESSION ANALYSIS; REPRODUCIBILITY; THEORETICAL MODEL;

ALGORITHMS; CALIBRATION; LEAST-SQUARES ANALYSIS; MODELS, THEORETICAL; OPTICAL DEVICES; POLYPHENOLS; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, NEAR-INFRARED; TEA;

EID: 84901303793     PISSN: 07317085     EISSN: 1873264X     Source Type: Journal    
DOI: 10.1016/j.jpba.2014.04.034     Document Type: Article

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