Physicochemical properties of peanut protein isolate-glucomannan conjugates prepared by ultrasonic treatment

Ultrasonics Sonochemistry

Volumn 21, Issue 5, 2014, Pages 1722-1727

  Li, Chen ^a,b   Huang, Xingjian ^c   Peng, Qiang ^a   Shan, Yuanyuan ^a   Xue, Feng ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

^c HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Classical heating; Glucomannan; Peanut protein isolate; Ultrasonic treatment

Indexed keywords

AMINO ACIDS; EMULSIFICATION; GRAFTING (CHEMICAL); OILSEEDS; PROTEINS; ULTRASONIC EQUIPMENT;

EMULSIFYING PROPERTY; GLUCOMANNAN; PEANUT PROTEIN ISOLATES (PPI); PEANUT PROTEINS; PHYSICOCHEMICAL PROPERTY; SURFACE HYDROPHOBICITY; ULTRASONIC TREATMENTS; ULTRASOUND TREATMENTS;

HEATING;

ARGININE; LYSINE; MANNAN; PEANUT PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; (1-6)-ALPHA-GLUCOMANNAN; AMINO ACID; EMULSION;

ALPHA HELIX; AMINO ACID COMPOSITION; ARTICLE; BETA SHEET; CHEMICAL REACTION; CONJUGATE; COVALENT BOND; EMULSION; FLAME PHOTOMETRY; FLUORESCENCE SPECTROSCOPY; HEATING; HYDROPHOBICITY; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTEIN ISOLATION; PROTEIN SECONDARY STRUCTURE; SOLUBILITY; ULTRASOUND; CHEMICAL PHENOMENA; CHEMISTRY; CIRCULAR DICHROISM; HEAT; PEANUT; PROCEDURES; RADIATION RESPONSE;

AMINO ACIDS; ARACHIS HYPOGAEA; ARGININE; CIRCULAR DICHROISM; EMULSIONS; HOT TEMPERATURE; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LYSINE; MANNANS; PLANT PROTEINS; PROTEIN STRUCTURE, SECONDARY; SOLUBILITY; ULTRASONICS;

EID: 84901291145     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2014.03.018     Document Type: Article

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