Milk Proteins: Heterogeneity, Fractionation, and Isolation

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 751-764

  Ng Kwai Hang, K F ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Bioactive peptides; Caseins; Chromatography; Electrophoresis; Fractionation; Genetic polymorphism; Genetic variants; Heterogeneity; Immunoglobulins; Isolation; Lactalbumin; Lactoferrin; Lactoglobulin; Milk enzymes; Milk proteins; Nomenclature; Precipitation; Whey proteins

Indexed keywords

EID: 84899727251     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00429-5     Document Type: Chapter

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