LED lighting and seasonality effects antioxidant properties of baby leaf lettuce

Food Chemistry

Volumn 134, Issue 3, 2012, Pages 1494-1499

  Samuoliene, Giedre ^a   Sirtautas, Ramunas ^a   Brazaityte, Aušra ^a   Duchovskis, Pavelas ^a  

^a INSTITUTE OF AGRICULTURE   (Lithuania)

Author keywords

Anthocyanins; DPPH; Light quality; Phenols; Tocopherols; Vitamin C

Indexed keywords

ANTIOXIDANT PROPERTIES; DPPH; FREE RADICAL SCAVENGING; GENERAL TRENDS; GROWING SEASON; HIGH-PRESSURE SODIUM LAMPS; LED LIGHTING; LIGHT QUALITY; LIGHT-SIGNAL TRANSDUCTION; MULTICOMPONENTS; NATURAL ILLUMINATION; SEASONALITY; TOCOPHEROL CONTENTS; TOCOPHEROLS; TOTAL PHENOLS; VITAMIN C;

ANTHOCYANINS; CULTIVATION; LIGHTING; PHENOLS; SIGNAL TRANSDUCTION; SODIUM; VITAMINS;

LIGHT EMITTING DIODES;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ANTHOCYANIN; BETA TOCOPHEROL; DELTA TOCOPHEROL; FREE RADICAL; GAMMA TOCOPHEROL; PHENOL DERIVATIVE; SODIUM; TOCOPHEROL; TOCOPHEROL DERIVATIVE; ANTIOXIDANT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG DETERMINATION; ENVIRONMENTAL EXPOSURE; GREENHOUSE EFFECT; HIGH PRESSURE SODIUM LAMP; ILLUMINATION; LETTUCE; LIGHT EMITTING DIODE; LIGHT QUALITY; NONHUMAN; PHOTOSYNTHETIC PHOTON FLUX DENSITY; PLANT GROWTH; PLANT METABOLISM; PRESSURE CHAMBER; SCAVENGING SYSTEM; SEASONAL VARIATION; SIGNAL TRANSDUCTION; TILLAGE; CHEMISTRY; PLANT LEAF; PROCEDURES; TASTE;

LACTUCA; LACTUCA SATIVA;

ANTIOXIDANTS; LETTUCE; LIGHTING; PLANT LEAVES; TASTE;

EID: 84861097093     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.061     Document Type: Article

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