Molecular structure of large-scale extracted β-glucan from barley and oat: Identification of a significantly changed block structure in a high β-glucan barley mutant

Food Chemistry

Volumn 136, Issue 1, 2013, Pages 130-138

  Mikkelsen, Mette S ^a   Jespersen, Birthe M ^a   Larsen, Flemming H ^a   Blennow, Andreas ^a   Engelsen, Soren B ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Glucan; Barley; Block structure; Composition; Extraction; HPAEC; Multivariate data analysis; NMR; Raman; Viscosity

Indexed keywords

BARLEY; BLOCK STRUCTURES; HPAEC; MULTIVARIATE DATA ANALYSIS; RAMAN;

CHEMICAL ANALYSIS; ETHANOL; EXTRACTION; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDES; VISCOSITY;

MULTIVARIANT ANALYSIS;

ALCOHOL; BETA GLUCAN; ENZYME; HOT WATER;

AMPEROMETRY; ARTICLE; BARLEY; CHEMICAL STRUCTURE; CONTROLLED STUDY; EXTRACTION; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; INFORMATION PROCESSING; INFRARED SPECTROSCOPY; LARGE SCALE PRODUCTION; METHODOLOGY; MULTIVARIATE ANALYSIS; MUTANT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OAT; PRECIPITATION; PREDICTION; PROTON NUCLEAR MAGNETIC RESONANCE; RAMAN SPECTROMETRY; SOLUBILITY; STATISTICAL SIGNIFICANCE; VARIANCE;

AVENA SATIVA; GLUCANS; HORDEUM; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; MUTATION;

HORDEUM;

EID: 84865322407     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.097     Document Type: Article

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