Contents of prenylflavonoids in Czech hops and beers

Acta Horticulturae

Volumn 668, Issue , 2005, Pages 201-206

  Krofta, Karel ^a   Poustka, Jan ^b   Nováková, Kateřina ^b   Hajšlová, Jana ^b  

^a Chmelarsky Institut   (Czech Republic)

^b INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Beer brands; Bitter acids; Hops; Humulus lupulus; Isoxanthohumol; Liquid chromatography; Prenylflavonoids; Xanthohumol

Indexed keywords

EID: 84875693525     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.668.25     Document Type: Conference Paper

References (7)

1. Analytica-EBC. 2004. Section 7, Hops, Method 7.7.
2. Biendl, M. 2002. Research on the xanthohumol content in hops. HopfenRundschau International 2002/2003: 72-75.
3. De Keukeleire, J., Ooms, G., Heyerick A., Roldan-Ruiz, I. Van Bockstacle, E. and De Keukeleire, D. 2003. Formation and accumulation of α-acids, β-acids, desmethylxanthohumol and xanthohumol during flowering of hops. J. Agric. Food Chem. 51: 4436-4441.
4. Miranda, C.L., Stevens, J.F., Helmrich, A. and Henderson, M.C. 1999. Antiproliferative and cytotoxic effects of prenylated flavonoids from hops (Humulus lupulus) in human cancer cell lines. Food Chem. Toxicol. 37: 271-285.
5. Stevens, J.F., Ivancic, M., Hsu, V.L. and Deinzer, M.L. 1997. Prenylflavonoids from Humulus Lupulus. Phytochemistry. 44: 1575-1585.
6. Stevens, J.F., Taylor, A.W. and Deinzer, M.L. 1999a. Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography. J. Chrom. A. 832: 97-107.
7. Stevens, J.F., Taylor, A.W., Clawson, J.E. and Kinzer, M.L.1999b. Fate of xanthohumol and related prenylflavonoids from hops to beer. J. Agric. Food Chem. 47: 2421-2428.