Generation of geometrically ordered lipid-based liquid-crystalline nanoparticles using biologically relevant enzymatic processing

Langmuir

Volumn 30, Issue 19, 2014, Pages 5373-5377

  Fong, Wye Khay ^a   Salentinig, Stefan ^a   Prestidge, Clive A ^b   Mezzenga, Raffaele ^c   Hawley, Adrian ^d   Boyd, Ben J ^a  

^a MONASH UNIVERSITY   (Australia)

^b UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^c ETH ZURICH   (Switzerland)

^d AUSTRALIAN SYNCHROTRON   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; LIPOSOMES; TRANSMISSION ELECTRON MICROSCOPY;

BICONTINUOUS CUBIC PHASE; BOTTOM UP APPROACH; CRYO-TRANSMISSION ELECTRON MICROSCOPY; ENZYMATIC PROCESSING; INTERNAL STRUCTURE; LIPID NANOPARTICLES; NEW APPROACHES; SMALL ANGLE X-RAY SCATTERING;

NANOPARTICLES;

3,7,11,15-TETRAMETHYL-1,2,3-HEXADECANETRIOL; ENZYME; FATTY ALCOHOL; NANOPARTICLE;

CHEMISTRY; CRYOELECTRON MICROSCOPY; LIQUID CRYSTAL; METABOLISM; TRANSMISSION ELECTRON MICROSCOPY;

CRYOELECTRON MICROSCOPY; ENZYMES; FATTY ALCOHOLS; LIQUID CRYSTALS; MICROSCOPY, ELECTRON, TRANSMISSION; NANOPARTICLES;

EID: 84901049705     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la5003447     Document Type: Article

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