Formation of highly organized nanostructures during the digestion of milk

ACS Nano

Volumn 7, Issue 12, 2013, Pages 10904-10911

  Salentinig, Stefan ^a   Phan, Stephanie ^a   Khan, Jamal ^a   Hawley, Adrian ^b   Boyd, Ben J ^a  

^a MONASH UNIVERSITY   (Australia)

^b AUSTRALIAN SYNCHROTRON   (Australia)

Author keywords

digestion of lipid; hierarchically organized emulsions; liquid crystalline structures; milk; morphological transition; self assembly; vesicles

Indexed keywords

CRYOGENIC TRANSMISSION ELECTRON MICROSCOPY; HYDROPHILIC ENVIRONMENTS; LIQUID CRYSTALLINE; MILK; MORPHOLOGICAL TRANSITIONS; ORDERED NANOSTRUCTURES; SMALL ANGLE X-RAY SCATTERING; VESICLES;

EMULSIFICATION; HYDROPHILICITY; OILS AND FATS; SELF ASSEMBLY; TRANSMISSION ELECTRON MICROSCOPY;

NANOSTRUCTURES;

BILE ACID; LIPID; NANOMATERIAL; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ABSORPTION; ADSORPTION; ANIMAL; ARTICLE; BILE; CHEMISTRY; COLLOID; DIGESTION; DRUG EFFECT; EMULSION; FAT INTAKE; HUMAN; INTESTINE CELL; LIPOLYSIS; METABOLISM; MILK; PH; SURFACE PROPERTY; THERMODYNAMICS;

ABSORPTION; ADSORPTION; ANIMALS; BILE; BILE ACIDS AND SALTS; COLLOIDS; DIETARY FATS; DIGESTION; EMULSIONS; ENTEROCYTES; HUMANS; HYDROGEN-ION CONCENTRATION; LIPASE; LIPIDS; LIPOLYSIS; MILK; NANOSTRUCTURES; SURFACE PROPERTIES; THERMODYNAMICS; TRIGLYCERIDES;

EID: 84891353658     PISSN: 19360851     EISSN: 1936086X     Source Type: Journal    
DOI: 10.1021/nn405123j     Document Type: Article

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