메뉴 건너뛰기




Volumn 80, Issue , 2014, Pages 16-22

Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food

Author keywords

Distrust; Focus group; Functional food; Personal relevance; Protein; Senior

Indexed keywords

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; CONFUSION; ELDERLY CARE; FEMALE; FOOD PREFERENCE; FUNCTIONAL FOOD; HUMAN; INFORMATION PROCESSING; KNOWLEDGE; MALE; PERCEPTION; PROTEIN ENRICHED FOOD; PROTEIN INTAKE; PURCHASING; QUALITY OF LIFE; RESIDENTIAL HOME; TRUST; ADMINISTRATION AND DOSAGE; ATTITUDE TO HEALTH; DIET SUPPLEMENTATION; HOME FOR THE AGED; MIDDLE AGED; PSYCHOLOGY; QUESTIONNAIRE; VERY ELDERLY;

EID: 84901010068     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.04.025     Document Type: Article
Times cited : (83)

References (43)
  • 1
    • 34248525937 scopus 로고    scopus 로고
    • Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods
    • Ares G., Gámbaro A. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods. Appetite 2007, 49:148-158.
    • (2007) Appetite , vol.49 , pp. 148-158
    • Ares, G.1    Gámbaro, A.2
  • 2
    • 50349089937 scopus 로고    scopus 로고
    • Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods
    • Ares G., Giménez A., Gámbaro A. Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods. Appetite 2008, 51:663-668.
    • (2008) Appetite , vol.51 , pp. 663-668
    • Ares, G.1    Giménez, A.2    Gámbaro, A.3
  • 3
    • 84907571011 scopus 로고    scopus 로고
    • ATLAS.ti Scientific Software Development GmbH, Software; Available from
    • ATLAS.ti Scientific Software Development GmbH ATLAS.ti Qualitative Data Analysis (Version 7) Software; Available from. http://www.atlasti.com/.
    • ATLAS.ti Qualitative Data Analysis (Version 7)
  • 5
    • 0037294048 scopus 로고    scopus 로고
    • The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods
    • Bech-Larsen T., Grunert K.G. The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods. Appetite 2003, 40:9-14.
    • (2003) Appetite , vol.40 , pp. 9-14
    • Bech-Larsen, T.1    Grunert, K.G.2
  • 6
    • 84887164253 scopus 로고    scopus 로고
    • The consumption of protein-rich foods in older adults. An exploratory focus group study
    • Best R.L., Appleton K.M. The consumption of protein-rich foods in older adults. An exploratory focus group study. Journal of Nutrition Education and Behavior 2013, 45:751-755.
    • (2013) Journal of Nutrition Education and Behavior , vol.45 , pp. 751-755
    • Best, R.L.1    Appleton, K.M.2
  • 12
    • 34247567491 scopus 로고    scopus 로고
    • A novel solution is needed to correct low nutrient intakes in elderly long-term care residents
    • Dunne J.L., Dahl W.J. A novel solution is needed to correct low nutrient intakes in elderly long-term care residents. Nutrition Reviews 2007, 65:135-138.
    • (2007) Nutrition Reviews , vol.65 , pp. 135-138
    • Dunne, J.L.1    Dahl, W.J.2
  • 13
    • 85076901012 scopus 로고    scopus 로고
    • Scientific opinion on dietary reference values for protein
    • European Food Safety Authority
    • European Food Safety Authority Scientific opinion on dietary reference values for protein. EFSA Journal 2012, 10:2557.
    • (2012) EFSA Journal , vol.10 , pp. 2557
  • 14
    • 0012297699 scopus 로고    scopus 로고
    • Consumer acceptance of functional foods. Issues for the future
    • Frewer L., Scholderer J., Lambert N. Consumer acceptance of functional foods. Issues for the future. British Food Journal 2003, 10:714-731.
    • (2003) British Food Journal , vol.10 , pp. 714-731
    • Frewer, L.1    Scholderer, J.2    Lambert, N.3
  • 15
    • 84866689609 scopus 로고
    • Research on food choice and nutritional status in elderly people. A review
    • Herne S. Research on food choice and nutritional status in elderly people. A review. British Food Journal 1995, 97:12-29.
    • (1995) British Food Journal , vol.97 , pp. 12-29
    • Herne, S.1
  • 18
    • 84901058384 scopus 로고    scopus 로고
    • SenTo. A multidisciplinary Dutch initiative on healthy 55+ers food needs and wants
    • Kremer S. SenTo. A multidisciplinary Dutch initiative on healthy 55+ers food needs and wants. Appetite 2012, 59:630.
    • (2012) Appetite , vol.59 , pp. 630
    • Kremer, S.1
  • 19
    • 84901046406 scopus 로고    scopus 로고
    • Eating behaviour of healthy, independent living Dutch seniors. An exploratory study
    • Kremer S., Hulst J., Boesveldt S. Eating behaviour of healthy, independent living Dutch seniors. An exploratory study. Appetite 2013, 71:480.
    • (2013) Appetite , vol.71 , pp. 480
    • Kremer, S.1    Hulst, J.2    Boesveldt, S.3
  • 21
    • 67650080278 scopus 로고    scopus 로고
    • Functional foods compensate for an unhealthy lifestyle. Some Swedish consumers' impressions and perceived need of functional foods
    • Landström E., Koivisto U., Magnusson M. Functional foods compensate for an unhealthy lifestyle. Some Swedish consumers' impressions and perceived need of functional foods. Appetite 2009, 53:34-43.
    • (2009) Appetite , vol.53 , pp. 34-43
    • Landström, E.1    Koivisto, U.2    Magnusson, M.3
  • 22
    • 70350457095 scopus 로고    scopus 로고
    • An ecological perspective on older adult eating behaviour
    • Humana Press, New York, C.W. Bales, C.S. Ritchie (Eds.)
    • Locher J.L., Sharkey J.R. An ecological perspective on older adult eating behaviour. Nutrition and health. Handbook of clinical nutrition and aging 2009, 3-17. Humana Press, New York. 2nd ed. C.W. Bales, C.S. Ritchie (Eds.).
    • (2009) Nutrition and health. Handbook of clinical nutrition and aging , pp. 3-17
    • Locher, J.L.1    Sharkey, J.R.2
  • 23
    • 24344457309 scopus 로고    scopus 로고
    • Smaller but energy and protein-enriched meals improve energy and nutrient intakes in elderly patients
    • Lorefält B., Wissing U., Unosson M. Smaller but energy and protein-enriched meals improve energy and nutrient intakes in elderly patients. The Journal of Nutrition, Health and Aging 2005, 9:243-247.
    • (2005) The Journal of Nutrition, Health and Aging , vol.9 , pp. 243-247
    • Lorefält, B.1    Wissing, U.2    Unosson, M.3
  • 24
    • 0037290291 scopus 로고    scopus 로고
    • Market and marketing of functional food in Europe
    • Menrad K. Market and marketing of functional food in Europe. Journal of Food Engineering 2003, 56:181-188.
    • (2003) Journal of Food Engineering , vol.56 , pp. 181-188
    • Menrad, K.1
  • 26
    • 84865262696 scopus 로고    scopus 로고
    • National Institute on Aging, NIH Publication No. 11-7737, U.S. Department of Health and Human Services, Washington, DC
    • National Institute on Aging Global health and ageing 2011, NIH Publication No. 11-7737, U.S. Department of Health and Human Services, Washington, DC.
    • (2011) Global health and ageing
  • 27
    • 0003605124 scopus 로고    scopus 로고
    • MAPP Working Paper 62; Aarhus, Denmark: Aarhus School of Business; Available from, Last accessed 27.05.13
    • Poulsen J.B. Danish consumers' attitudes towards functional foods MAPP Working Paper 62; Aarhus, Denmark: Aarhus School of Business; Available from, Last accessed 27.05.13. https://pure.au.dk/portal/files/32326738/0003008.pdf.
    • Danish consumers' attitudes towards functional foods
    • Poulsen, J.B.1
  • 28
    • 0036849572 scopus 로고    scopus 로고
    • Global view on functional foods. European perspectives
    • Roberfroid M.B. Global view on functional foods. European perspectives. The British Journal of Nutrition 2002, 88:133-138.
    • (2002) The British Journal of Nutrition , vol.88 , pp. 133-138
    • Roberfroid, M.B.1
  • 29
    • 0344995291 scopus 로고    scopus 로고
    • Quantification of consumer attitudes to health and hedonic characteristics of foods
    • Roininen K., Lahteenmaki L., Tuorila H. Quantification of consumer attitudes to health and hedonic characteristics of foods. Appetite 1999, 33:71-88.
    • (1999) Appetite , vol.33 , pp. 71-88
    • Roininen, K.1    Lahteenmaki, L.2    Tuorila, H.3
  • 31
    • 0032524767 scopus 로고    scopus 로고
    • Protein supplements increase serum insulin-like growth factor-I levels and attenuate proximal femur bone loss in patients with recent hip fracture. A randomized, double-blind, placebo-controlled trial
    • Schurch M., Rizzoli R., Slosman D., Laszlo Vadas L., Vergnaud P., Bonjour J. Protein supplements increase serum insulin-like growth factor-I levels and attenuate proximal femur bone loss in patients with recent hip fracture. A randomized, double-blind, placebo-controlled trial. Annals of Internal Medicine 1998, 128:801-809.
    • (1998) Annals of Internal Medicine , vol.128 , pp. 801-809
    • Schurch, M.1    Rizzoli, R.2    Slosman, D.3    Laszlo Vadas, L.4    Vergnaud, P.5    Bonjour, J.6
  • 32
    • 50649108973 scopus 로고    scopus 로고
    • Consumers' willingness to buy functional foods. The influence of carrier, benefit and trust
    • Siegrist M., Stampfli N., Kastenholz H. Consumers' willingness to buy functional foods. The influence of carrier, benefit and trust. Appetite 2008, 51:526-529.
    • (2008) Appetite , vol.51 , pp. 526-529
    • Siegrist, M.1    Stampfli, N.2    Kastenholz, H.3
  • 33
    • 53449101552 scopus 로고    scopus 로고
    • Effects of food fortification on nutritional and functional status in frail elderly nursing home residents at risk of malnutrition
    • Smoliner C., Norman K., Scheufele R., Hartig W., Pirlich M., Lochs H. Effects of food fortification on nutritional and functional status in frail elderly nursing home residents at risk of malnutrition. Nutrition (Burbank, Los Angeles County, Calif.) 2008, 24:1139-1144.
    • (2008) Nutrition (Burbank, Los Angeles County, Calif.) , vol.24 , pp. 1139-1144
    • Smoliner, C.1    Norman, K.2    Scheufele, R.3    Hartig, W.4    Pirlich, M.5    Lochs, H.6
  • 34
    • 84890227174 scopus 로고    scopus 로고
    • A conceptual model of the food choice process over the life course
    • CABI Publishing, Oxfordshire, UK, R. Shepherd, M. Raats (Eds.)
    • Sobal J., Bisogni C.A., Devine C.M., Jastran M. A conceptual model of the food choice process over the life course. The psychology of food choice 2006, 1-18. CABI Publishing, Oxfordshire, UK. R. Shepherd, M. Raats (Eds.).
    • (2006) The psychology of food choice , pp. 1-18
    • Sobal, J.1    Bisogni, C.A.2    Devine, C.M.3    Jastran, M.4
  • 35
    • 33745348317 scopus 로고    scopus 로고
    • Provision of small, frequent meals does not improve energy intake of elderly residents with dysphagia who live in an extended-care facility
    • Taylor K.A., Barr S.I. Provision of small, frequent meals does not improve energy intake of elderly residents with dysphagia who live in an extended-care facility. Journal of the American Dietetic Association 2006, 106:1115-1118.
    • (2006) Journal of the American Dietetic Association , vol.106 , pp. 1115-1118
    • Taylor, K.A.1    Barr, S.I.2
  • 36
    • 6344280261 scopus 로고    scopus 로고
    • Attitudes behind consumers' willingness to use functional foods
    • Urala N., Lähteenmäki L. Attitudes behind consumers' willingness to use functional foods. Food Quality and Preference 2004, 15:793-803.
    • (2004) Food Quality and Preference , vol.15 , pp. 793-803
    • Urala, N.1    Lähteenmäki, L.2
  • 37
    • 20144384128 scopus 로고    scopus 로고
    • Functional foods. Health claim-food product compatibility and the impact of health claim framing on consumer evaluation
    • van Kleef E., van Trijp H.C.M., Luning P. Functional foods. Health claim-food product compatibility and the impact of health claim framing on consumer evaluation. Appetite 2005, 44:299-308.
    • (2005) Appetite , vol.44 , pp. 299-308
    • van Kleef, E.1    van Trijp, H.C.M.2    Luning, P.3
  • 38
    • 61349115484 scopus 로고    scopus 로고
    • Willingness to use functional breads. Applying the Health Belief Model across four European countries
    • Vassallo M., Saba A., Arvola A., Dean M., Messina F., Winkelmann M., et al. Willingness to use functional breads. Applying the Health Belief Model across four European countries. Appetite 2009, 52:452-460.
    • (2009) Appetite , vol.52 , pp. 452-460
    • Vassallo, M.1    Saba, A.2    Arvola, A.3    Dean, M.4    Messina, F.5    Winkelmann, M.6
  • 39
    • 84877905114 scopus 로고    scopus 로고
    • Exploration of functional food consumption in older adults in relation to food matrices, bioactive ingredients, and health
    • Vella M.N., Stratton L.M., Sheeshka J., Duncan A.M. Exploration of functional food consumption in older adults in relation to food matrices, bioactive ingredients, and health. Journal of Nutrition in Gerontology and Geriatrics 2013, 32:122-144.
    • (2013) Journal of Nutrition in Gerontology and Geriatrics , vol.32 , pp. 122-144
    • Vella, M.N.1    Stratton, L.M.2    Sheeshka, J.3    Duncan, A.M.4
  • 40
    • 28444490691 scopus 로고    scopus 로고
    • Functional foods. Consumer willingness to compromise on taste for health?
    • Verbeke W. Functional foods. Consumer willingness to compromise on taste for health?. Food Quality and Preference 2006, 17:126-131.
    • (2006) Food Quality and Preference , vol.17 , pp. 126-131
    • Verbeke, W.1
  • 41
    • 67349141999 scopus 로고    scopus 로고
    • Consumer appeal of nutrition and health claims in three existing product concepts
    • Verbeke W., Scholderer J., Lähteenmäki L. Consumer appeal of nutrition and health claims in three existing product concepts. Appetite 2009, 52:684-692.
    • (2009) Appetite , vol.52 , pp. 684-692
    • Verbeke, W.1    Scholderer, J.2    Lähteenmäki, L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.