Role of household exposure, dietary habits and glutathione S-transferases M1, T1 polymorphisms in susceptibility to lung cancer among women in Mizoram India

Asian Pacific Journal of Cancer Prevention

Volumn 15, Issue 7, 2014, Pages 3253-3260

  Phukan, Rup Kumar ^a   Saikia, Bhaskar Jyoti ^a   Borah, Prasanta Kumar ^a   Zomawia, Eric ^b   Sekhon, Gaganpreet Singh ^a   Mahanta, Jagadish ^a  

^a Regional Medical Research Centre   (India)

^b CIVIL HOSPITAL   (India)

Author keywords

Bamboo shoots; Cooking oil fumes; Lung cancer; Mizoram; Women

Indexed keywords

GLUTATHIONE S-TRANSFERASE M1; GLUTATHIONE S-TRANSFERASE T1; GLUTATHIONE TRANSFERASE; PASSIVE SMOKING;

CASE CONTROL STUDY; CHEMICALLY INDUCED; COOKING; ENVIRONMENTAL EXPOSURE; FEEDING BEHAVIOR; FEMALE; GENETIC POLYMORPHISM; GENETIC PREDISPOSITION; GENETICS; HUMAN; INDIA; INDOOR AIR POLLUTION; LUNG TUMOR; METABOLISM; MIDDLE AGED; PASSIVE SMOKING; RISK FACTOR; SASA; SMOKING;

AIR POLLUTION, INDOOR; CASE-CONTROL STUDIES; COOKING; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD HABITS; GENETIC PREDISPOSITION TO DISEASE; GLUTATHIONE TRANSFERASE; HUMANS; INDIA; LUNG NEOPLASMS; MIDDLE AGED; POLYMORPHISM, GENETIC; RISK FACTORS; SASA; SMOKING; TOBACCO SMOKE POLLUTION;

EID: 84900869662     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: 10.7314/APJCP.2014.15.7.3253     Document Type: Article

References (43)

1. Chaturvedi HK, Phukan RK, Zoramtharga K, Hazarika NC, Mahanta J (1998). Tobacco use in mizoram, India: sociodemographic differences in pattern. Southeast Asian J Trop Med Public Health, 29, 66-70.
2. China's Health Statistics Yearbook (2010). Ministry of health. China: Peking Union Medical College Press, 2010, pp 4625. available from: www.purpleculture.net/chinas-healthstatistics- yearbook-2010-p-4625.
3. Cho H, Lee S, Ki C, Kim J (2005). GSTM1, GSTT1 and GSTP1 polymorphisms in the Korean population. Korean Med Sci, 20, 1089-92.
4. Chongtham N, Bisht MS, Haorongbam S (2011). Nutritional properties of bamboo shoots: potential and prospects for utilization as a health food. Comper Rev Food Sci Food Saf, 10, 153-69.
5. D'Souza ND, Murthy NS, Aras RY. (2013). Projection of cancer incident cases for India -till 2026. Asian Pac J Cancer Prev, 14, 4379-86.
6. Ferlay J, Shin HR, Bray F, et al (2010). Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008. Int J Cancer, 127, 2893-917.
7. Galati G, Brien PJO (2004). Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties. Free Radical Bio Med, 37, 287-303.
8. Gong J, Wu X, Lu B, Zhang Y (2010). Safety evaluation of polyphenol-rich extract from bamboo shavings. Afr J Biotech, 9, 77-86.
9. Hung HS, Wu WJ, Cheng YW, et al (2007). Association of cooking oil fumes exposure with lung cancer: involvement of inhibitor of apoptosis proteins in cell survival and proliferation in vitro. Mutat Res, 628, 107-16.
10. IARC (International Agency for Research on Cancer). (2010). Household use of solid fuels and high-temperature frying. IARC monographs on the evaluation of carcinogenic risks to humans. lyon, France: IARC Press, 95, 1-430.
11. Jourenkova-Mironova N, Wikman H, Bouchardy C, et al (1998). Role of glutathione s-transferase GSTM1, GSTM3, GSTP1 and GSTT1 genotypes in modulating susceptibility to smoking-related lung cancer. Pharmacogenetics, 8, 495-502.
12. Kelsey KT, Spitz MR, Zuo ZF, Wiencke JK (1997). Polymorphisms in the glutathione s-transferase class mu and theta genes interact and increase susceptibility to lung cancer in minority populations (Texas, United States). Cancer Causes and Control, 8, 554-9.
13. Kiran B, Karkucak M, Ozan H, et al (2010). GST (GSTM1, GSTT1, and GSTP1) polymorphisms in the genetic susceptibility of Turkish patients to cervical cancer. J Gynecol Oncol, 21, 169-73.
14. Ko Y, Cheng LS, Lee C, et al (2000). Chinese food cooking and lung cancer in women nonsmokers. Am J Epidemiol, 151, 140-7.
15. Koo LC, Ho JH, Tominaga S, et al (1995). Is Chinese incense smoke hazardous to respiratory health? Indoor and Built Environ, 4, 334-43.
16. Lewis NM, Seburg S, Flanagan NL (2000). Enriched Eggs as a source of N-3 polyunsaturated fatty acids for humans. Poult Sci, 79, 971-4.
17. Lissowska J, Bardin-Mikolajczak A, Fletcher T, et al (2005). Lung cancer and indoor pollution from heating and cooking with solid fuels. Am J Epidemiol, 162, 326-33.
18. Malakar M, Devi KR, Phukan RK, et al (2014). p53 codon 72 polymorphism interactions with dietary and tobacco related habits and risk of stomach cancer in Mizoram, India. Asian Pac J Cancer Prev, 15, 717-23.
19. Marchand JL, Luce D, Goldberg P, et al (2002). Dietary factors and the risk of lung cancer in New Caledonia (South Pacific). Nutr Cancer, 42, 18-24.
20. Metayer C, Wang Z, Kleinerman RA, et al (2002). Cooking oil fumes and risk of lung cancer in women in rural Gansu, China. Lung Cancer, 35, 111-7.
21. Mičulis J, Valdovska A, Šterna V, Zutis J (2011). Polycyclic aromatic hydrocarbons in smoked fish and meat. Agronomy Research, 9, 439-42.
22. MurffHJ, Shu X, Li H, et al (2011). Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study. Int J Cancer, 128, 1434-41.
23. National Cancer Registry Programme (NCRP) (2010). Threeyear report of the population based cancer registries 2006-2008. (First report of 20 PBCRs in India), Bangalore. Indian Council Med Res, 11, 70-90.
24. Nosheen M, Ishrat M, Malik FA, Baig RM, Kayani MA (2010). Association of GSTM1 and GSTT1 gene deletions with risk of head and neck cancer in Pakistan: a case control study. Asian Pacific J Cancer Prev, 11, 881-5.
25. Phukan RK, Narain K, Zomawia E, Hazarika NC, Mahanta J (2006). Dietary habits and stomach cancer in Mizoram, India. J Gastroenterol, 41, 418-24.
26. Phukan RK, Zomawia E, Narain K, Hazarika NC, Mahanta J (2005). Tobacco use and stomach cancer in Mizoram, India. Cancer Epidemiol Biomarkers Prev, 14, 1892-6.
27. Pisani P, Srivatanakul P, Randerson-Moor J, et al (2006). GSTM1 and CYP1A1 polymorphisms, tobacco, air pollution and lung cancer: a study in rural Thailand. Cancer Epidemiol Biomarkers Prev, 15, 667-74.
28. Reid BC, Ghazarian AA, DeMarini DM, et al (2012). Research opportunities for cancer associated with indoor air pollution from solid-fuel combustion. Environ Health Persp, 120, 1495-8.
29. Rothman N, Poirier MC, Baser ME, et al (1990). Formation of polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood cells during consumption of charcoal-broiled beef. Carcinogenesis, 11, 1241-3.
30. rd eds. Appendix 8. cold spring harbor NY, US: cold spring harbor laboratory press.
31. Sellappa S, Prathyumnan S, Joseph S, et al (2009). XRCC1399 and hOGG1326 polymorphisms and frequencies of micronuclei, comet and chromosomal aberrations among tobacco chewers: a south Indian population study. Asian Pacific J Cancer Prev, 10, 1057-62.
32. Senthilkumar KP, Thirumurugan R (2012). GSTM1 and GSTT1 allele frequencies among various Indian and non-Indian ethnic groups. Asian Pacific J Cancer Prev, 13, 6263-7.
33. Shen M, Chapmanb RS, He X, et al (2008). Dietary factors, food contamination and lung cancer risk in Xuanwei, China. Lung cancer, 61, 275-82.
34. Stolyhwo A, Sikorski ZE (2005). Polycyclic aromatic hydrocarbons in smoked fish-a critical review. Food Chem, 91, 303-11.
35. Straif K, Baan R, Grosse Y, et al (2006). Carcinogenicity of household solid fuel combustion and of high-temperature frying. Lancet Oncol, 7, 977-8.
36. Tredaniel J, Boffetta P, Saracci R, Hirsch A (1994). Exposure to environmental tobacco smoke and risk of lung cancer: the epidemiological evidence. Eur Respir J, 7, 1877-88.
37. Viksna IS, Morozovs A, Bartkevics V, Kukare A (2008). Levels of benzo (a) pyrene (BaP) in fish, dmoked according to different procedures benzo (a) pirena (BaP) saturs zivis, tas kupinot dazados apstaklos. LLU Raksti, 21, 24-9.
38. Wang A, Sun C, Li L, Huang J, Chen Q (2002). Relationship of tobacco smoking, CYP1A1, GSTM1 gene polymorphism and esophageal cancer in Xi'an. World J Gastroenterol, 8, 49-53.
39. WenzlaffAS, Cote ML, Bock CH, Land SJ, Schwartz AG (2005). GSTM1, GSTT1 and GSTP1 polymorphisms, environmental tobacco smoke exposure and risk of lung cancer among never smokers: a population-based study. Carcinogenesis, 26, 395-401.
40. Yang SC, Jenq SN, Kang ZC, Lee H (2000). Identification of benzo (a) pyrene 7, 8-diol 9, 10-epoxide N2-deoxyguanosine in human lung adenocarcinoma cells exposed to cooking oil fumes from frying fish under domestic conditions. Chem Res Toxicol, 13, 1046-50.
41. Ye Z, Song H, Higgins JPT, Pharoah P, Danesh J (2006). Five glutathione s-transferase gene variants in 23,452 cases of lung cancer and 30,397 controls: meta-analysis of 130 studies. PLoS Med, 3, 91.
42. Yu ITS, Chiu Y, Au JSK, Wong T, Tang J (2006). Dose-response relationship between cooking fumes exposures and lung cancer among Chinese non-smoking women. Cancer Res, 66, 4961-7.
43. Zhong L, Goldberg MS, Gao Y, Jin F (1999). Lung cancer and indoor air pollution arising from Chinese-style cooking among nonsmoking women living in Shanghai, China. Epidemiol, 10, 488-94.