Rapid HPLC-MS method for the simultaneous determination of tea catechins and folates

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 19, 2014, Pages 4241-4250

  Araya Farias, Monica ^a,b,c   Gaudreau, Alain ^a,b   Rozoy, Elodie ^a,b   Bazinet, Laurent ^a,b  

^a LAVAL UNIVERSITY   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

^c UNIV PARIS SUD   (France)

Author keywords

catechins; folates; green tea; HPLC; mass spectrometry

Indexed keywords

BEVERAGES; FLAVONOIDS; MASS SPECTROMETRY; SPECTROMETRY;

CATECHINS; FOLATES; GREEN TEA; HPLC; LINEAR GRADIENT ELUTION; RELATIVE STANDARD DEVIATIONS; SIMULTANEOUS DETERMINATIONS; SIMULTANEOUS SEPARATION;

PHENOLS;

CATECHIN; FOLIC ACID; PLANT EXTRACT;

CAMELLIA SINENSIS; CHEMISTRY; EVALUATION STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROCEDURES;

CAMELLIA SINENSIS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOLIC ACID; MASS SPECTROMETRY; PLANT EXTRACTS;

EID: 84900835047     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4053258     Document Type: Article

References (44)

1. Dufresne, C.; Farnworth, E. R. A review of latest research findings on the health promotion properties of tea J. Nutr. Biochem. 2001, 12, 404-421
2. Price, W. E.; Spitzer, J. C. Variations in the mounts of individual flavanols in a range of green teas Food Chem. 1993, 47, 271-276
3. Khan, N.; Mukhtar, H. Tea polyphenols for health promotion Life Sci. 2009, 81, 519-523
4. Zaveri, N. T. Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications Life Sci. 2006, 78, 2073-2080
5. Butt, M. S.; Sultan, M. T. Coffee and its consumption: benefits and risks Crit. Rev. Food Sci. Nutr. 2011, 51, 363-373
6. Thorngate, J. H.; Noble, A. C. Sensory evaluation of bitterness and astringency of 3 R (-)-epicatechin and 3 S (+)-catechin J. Sci. Food Agric. 1995, 67, 531-535
7. Stanger, O. Physiology of folic acid in health and disease Curr. Drug Metab. 2002, 3, 211-223
8. Jones, M. L.; Nixon, P. F. Tetrahydrofolates are greatly stabilized by binding to bovine milk folate-binding protein J. Nutr. 2002, 132, 2690-2694
9. Liu, Y.; Tomiuk, S.; Rozoy, E.; Bazinet, L.; Green, T.; Kitts, D. Thermal oxidation studies on reduced folate, l -5-methyltetrahydrofolate (L-5-MTHF) and strategies for stabilization using food matrices J. Food Sci. 2012, 77, C236-C243
10. Rozoy, E.; Simard, S.; Liu, Y.; Kitts, D.; Lessard, J.; Bazinet, L. The use of cyclic voltammetry to study the oxidation of l -5-methyltetrahydrofolate and its preservation by ascorbic acid Food Chem. 2012, 132, 1429-1435
11. Hu, C.; Kitts, D. D. Evaluation of antioxidant activity of epigallocatechin gallate in biphasic model systems in vitro Mol. Cell. Biochem. 2001, 218, 147-155
12. Ananingsih, V.; Sharma, A.; Zhou, W. Green tea catechins during food processing and storage: a review on stability and detection Food Res. Int. 2013, 2, 469-479
13. Wang, H.; Helliwell, K.; You, X. Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC Food Chem. 2000, 68, 115-121
14. Zuo, Y.; Chen, H.; Deng, Y. Simultaneous determination of catechins, caffeine and gallic acids in green, oolong, black and pu-erh teas using HPLC with a photodiode array detector Talanta 2002, 57, 307-316
15. Bronner, W. E.; Beecher, G. R. Method for determining the content of catechins in tea infusions by high-performance liquid chromatography J. Chromatogr., A 1998, 805, 137-142
16. Nishitani, E.; Sagesaka, Y. M. Simultaneous determination of catechins, caffeine and other phenolic compounds in tea using new HPLC method J. Food Compos. Anal. 2004, 17, 675-685
17. Dalluge, J. J.; Nelson, B. C. Determination of tea catechins J. Chromatogr., A 2000, 881, 411-424
18. n analysis of phenolic compounds and purine alkaloids in green and black tea J. Agric. Food Chem. 2004, 52, 2807-2815
19. Labbé, D.; Araya-Farias, M.; Tremblay, A.; Bazinet, L. Electromigration feasibility of green tea catechins J. Membr. Sci. 2005, 254 (1-2) 101-109
20. Sano, M.; Tabata, M.; Suzuki, M.; Degawa, M.; Miyase, T.; Yamamoto, M. M. Simultaneous determination of twelve tea catechins by high-performance liquid chromatography with electrochemical detection Analyst 2001, 126, 816-820
21. Goto, T.; Yoshida, Y.; Kiso, M.; Nagashima, H. Simultaneous analysis of individual catechins and caffeine in green tea J. Chromatogr., A 1996, 749, 295-299
22. Pelillo, M.; Biguzzi, B.; Bendini, A.; Toschi, T. G.; Vanzani, M.; Lercker, G. Preliminary investigation into development of HPLC with UV and MS-electrospray detection for the analysis of tea catechins Food Chem. 2002, 78, 369-374
23. Pelillo, M.; Biguzzi, B.; Bendini, A.; Toschi, T. G.; Vanzani, M.; Lercker, G. An investigation in theuse of HPLC with UV and MS-electrospray detection for quqntification of tea catechins Food Chem. 2004, 87, 465-470
24. Hu, B.; Wang, L.; Zhou, B.; Zhang, X.; Sun, Y.; Ye, H.; Zhao, L.; Hu, Q.; Wang, G.; Zeng, X. Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection J. Chromatogr., A 2009, 1216, 3223-3231
25. Nguyen, D. T.; Guillarme, D.; Rudaz, S.; Veuthey, J. L. Fast analysis in liquid chromatography using small particle size and high pressure J. Sep. Sci. 2006, 29, 1836-1848
26. Wu, N.; Clausen, A. M. Fundamental and practical aspects of ultrahigh pressure liquid chromatography for fast separations J. Sep. Sci. 2007, 30, 1167-1182
27. Guillarme, D.; Casetta, C.; Bicchi, C.; Veuthey, J. C. High throughput qualitative analysis of polyphenols in tea samples by ultra-high pressure liquid chromatography coupled to UV and mass spectrometry detectors J. Chromatogr., A 2010, 1217, 6882-6890
28. Cooper, K. A.; Campos-Gimenez, E.; Jimenez-Alvarez, D.; Nagy, K. L.; Donovan, J. L.; Williamson, G. Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate J. Agric. Food Chem. 2007, 55, 2841-2847
29. Novakova, L.; Zdenek, S.; Seifrtova, M.; Opletal, L.; Solich, P. Rapid qualitative and quantitative ultra high performance liquid chromatography method for simultaneous analysis of twenty nine common phenolic compounds of various structures Talanta 2010, 30, 1970-1979
30. Zdenek, S.; Novakova, L.; Solich, P. Analysis of phenolic compounds by high performance liquid chromatography and ultra performance liquid chromatography Talanta 2008, 76, 189-199
31. Knox, J. H. Practical aspect of LC theory J. Chromatogr. Sci. 1977, 15 (9) 352-364
32. Martin, M.; Eon, C.; Guichon, G. Study of pertinency of pressure in liquid chromatography. I. Theoretical analysis J. Chromatogr. 1974, 99, 357-376
33. Giddings, J. C. Comparison of theoretical limit of separating speed in gas and liquid chromatography Anal. Chem. 1965, 37 (1) 60-63
34. Poppe, H. Some reflections on speed and efficiency of modem chromatographic methods J. Chromatogr., A 1997, 778, 3-21
35. Bazinet, L.; Araya-Farias, M.; Doyen, A.; Trudel, D.; Tetu, B. Effect of process unit operations and long-term storage on catechin contents in EGCG-enriched tea drink Food Chem. 2010, 43, 1692-1701
36. 1). ICH Harmonised Tripatite Guideline; 2005; pp 1-13.
37. Zhu, Q. Y.; Zhang, A.; Tsang, D.; Huang, Y.; Chen, Z. Y. Stability of green tea catechin J. Agric. Food Chem. 1997, 45, 4624-4628
38. Chladek, J.; Sispera, L.; Martnkova, J. High-performance liquid chromatographic assay for the determination of 5-methyltetrahydrofolate in human plasma J. Chromatogr., B 2000, 74, 307-313
39. Opladen, T.; Ramaekers, T.; Heimann, G.; Blau, N. Analysis of 5-methyltetrahydrofolate in serum of healthy children Mol. Genet. Metab. 2006, 87, 61-65
40. Poon, G. K. Analysis of catechins in tea extracts by liquid chromatography-electrospray ionization mass spectrometry J. Chromatogr., A 1998, 794, 63-74
41. Bonoli, M.; Pelillo, M.; Toschi, T. T.; Lercker, G. Analysis of green tea catechins: comparative study between HPLC and HPCE Food Chem. 2003, 81, 631-638
42. Chen, Q.; Zhao, J.; Gou, Z.; Wang, X. Determination of caffeine content and main catechins contents in green tea (Camellia sinensis L.) using taste sensor technique and multivariate calibration J. Food Compos. Anal. 2010, 23, 353-358
43. Wang, R.; Zhou, W.; Jiang, X. Reaction kinetics of degradation and epimerization of epigallocatechin gallate (EGCG) in aqueous system over a wide temperature range J. Agric. Food Chem. 2008, 56, 2694-2701
44. Chen, Z. Y.; Zhu, Q. Y.; Tsang, D.; Huang, Y. Degradation of green tea catechins in tea drinks J. Agric. Food Chem. 2001, 49, 477-482