Erratum: The use of cyclic voltammetry to study the oxidation of L-5-methyltetrahydrofolate and its preservation by ascorbic acid (Food Chemistry (2012) 132 (1429-1435) DOI:10.1016/j.foodchem.2011.11.132);The use of cyclic voltammetry to study the oxidation of l-5-methyltetrahydrofolate and its preservation by ascorbic acid

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1429-1435

  Rozoy, Elodie ^a   Simard, Stephan ^b   Liu, Yazheng ^c   Kitts, David ^c   Lessard, Jean ^d   Bazinet, Laurent ^a  

^a LAVAL UNIVERSITY   (Canada)

^b UNIVERSITÉ DU QUÉBEC À RIMOUSKI   (Canada)

^c UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^d UNIVERSITÉ DE SHERBROOKE   (Canada)

Author keywords

Ascorbic acid; Cyclic voltammetry; l 5 Methyltetrahydrofolate; Preservation

Indexed keywords

CYCLIC VOLTAMMETRY; OXIDATION; REACTION KINETICS; REDUCING AGENTS; SOLUTIONS; WOOD PRESERVATION;

BRITTON-ROBINSON BUFFER; EQUIMOLAR CONCENTRATIONS; FIRST ORDER REACTIONS; L-5-METHYLTETRAHYDROFOLATE; OXIDATION PEAK; SODIUM ASCORBATE;

ASCORBIC ACID;

5 METHYLTETRAHYDROFOLIC ACID; ASCORBIC ACID;

ACCURACY; ARTICLE; CHEMICAL REACTION KINETICS; CONTROLLED STUDY; CYCLIC POTENTIOMETRY; DEGRADATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR STABILITY; OXIDATION; OXIDATION REDUCTION REACTION; PH; PRESERVATION; REDUCTION; ROOM TEMPERATURE; SENSITIVITY ANALYSIS;

EID: 84856223141     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.052     Document Type: Erratum

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