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Volumn 1314, Issue , 2013, Pages 208-215

Simultaneous determination of total fatty acid esters of chloropropanols in edible oils by gas chromatography-mass spectrometry with solid-supported liquid-liquid extraction

Author keywords

Chloropropanols esters; Edible oils; Gas chromatography mass spectrometry (GC MS); Heptafluorobutyrylim idazole (HFBI); Solid supported liquid liquid extraction (SLE)

Indexed keywords

ACCURACY AND REPEATABILITIES; CORRELATION COEFFICIENT; FOOD ANALYSIS PERFORMANCE ASSESSMENT SCHEMES; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEPTAFLUOROBUTYRYLIM IDAZOLE (HFBI); LIQUID-LIQUID EXTRACTION; SIMULTANEOUS DETERMINATIONS;

EID: 84884975518     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.08.074     Document Type: Article
Times cited : (24)

References (40)
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  • 11
    • 0003794616 scopus 로고    scopus 로고
    • Safety evaluation of certain food additives and contaminants/prepared by the sixty-seventh meeting of Joint FAO/WHO Expert Committee on Food Additives (JECFA), Geneva
    • WHO Food Additives Series, No. 58
    • Safety evaluation of certain food additives and contaminants/prepared by the sixty-seventh meeting of Joint FAO/WHO Expert Committee on Food Additives (JECFA), Geneva 2007, WHO Food Additives Series, No. 58, pp. 209-238.
    • (2007) , pp. 209-238
  • 40
    • 84884982747 scopus 로고    scopus 로고
    • Food Analysis Performance Assessment Scheme (FAPAS)
    • Available from:
    • Food Analysis Performance Assessment Scheme (FAPAS). Available from: http://www.fapas.com/index.cfm.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.