A comparison of two milling strategies to reduce the mycotoxin deoxynivalenol in barley

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 18, 2014, Pages 4204-4213

  Khatibi, Piyum A ^a   Berger, Greg ^b   Wilson, Jhanel ^c   Brooks, Wynse S ^a   McMaster, Nicole ^a   Griffey, Carl A ^a   Hicks, Kevin B ^b   Nghiem, Nhuan P ^b   Schmale, David G ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

^c EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

barley; dehulling; deoxynivalenol; distillers dried grains with solubles (DDGS); fermentation; hull; milling; mycotoxin reduction; starch retention

Indexed keywords

ANIMALS; EXPERIMENTS; FERMENTATION; MILLING (MACHINING); ROLLERS (MACHINE COMPONENTS); STARCH; TISSUE; TOXICITY; ETHANOL; FOOD SAFETY; FUELS;

BARLEY; DEHULLING; DEOXYNIVALENOL; DISTILLERS DRIED GRAINS WITH SOLUBLES; HULL;

GRAIN (AGRICULTURAL PRODUCT);

MYCOTOXIN; TRICHOTHECENE DERIVATIVE; VOMITOXIN;

ANALYSIS; ANIMAL FOOD; CHEMISTRY; COMPARATIVE STUDY; FOOD HANDLING; HORDEUM; PROCEDURES; UNITED STATES;

ANIMAL FEED; FOOD HANDLING; HORDEUM; MYCOTOXINS; TRICHOTHECENES; UNITED STATES;

ANIMALIA; HORDEUM; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 84900310817     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501208x     Document Type: Article

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