Evaluation of a rice bran oil-derived spread as a functional ingredient

European Journal of Lipid Science and Technology

Volumn 116, Issue 5, 2014, Pages 521-531

  Bakota, Erica L ^a   Winkler Moser, Jill K ^a   Liu, Sean X ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Edible oil; Oxidative stability; Rice bran oil; Sensory; Spreads

Indexed keywords

EID: 84900008183     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201300259     Document Type: Article

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