Effect of fatty acid composition of the sow diet on the innate and adaptive immunity of the piglets after weaning

Veterinary Journal

Volumn 200, Issue 2, 2014, Pages 287-293

  Tanghe, Sofie ^a   Cox, Eric ^a   Melkebeek, Vesna ^a   De Smet, Stefaan ^a   Millet, Sam ^b  

^a GHENT UNIVERSITY   (Belgium)

^b INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

Author keywords

Immunity; Maternal nutrition; N 3 Fatty acids; Pig; Serum amyloid A

Indexed keywords

AMYLOID A PROTEIN; ECHIUM OIL; EDIBLE OIL; FISH OIL; ICOSANOID; IMMUNOGLOBULIN M; LINSEED OIL; OMEGA 3 FATTY ACID; THYROGLOBULIN; UNCLASSIFIED DRUG;

ADAPTIVE IMMUNITY; ANIMAL CELL; ARTICLE; BLOOD SAMPLING; CONCENTRATION RESPONSE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; GESTATIONAL AGE; IMMUNE RESPONSE; IMMUNOCOMPETENCE; INNATE IMMUNITY; LIPID COMPOSITION; MALE; MATERNAL NUTRITION; NONHUMAN; PIGLET; PREGNANCY; WEANING; ANALYSIS; ANIMAL; ANIMAL FOOD; DIET; DIET SUPPLEMENTATION; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; METABOLISM; NEWBORN; PHYSIOLOGY; SWINE; VETERINARY;

ADAPTIVE IMMUNITY; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANIMALS, NEWBORN; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FEMALE; IMMUNITY, INNATE; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PREGNANCY; SUS SCROFA; WEANING;

EID: 84899988401     PISSN: 10900233     EISSN: 15322971     Source Type: Journal    
DOI: 10.1016/j.tvjl.2014.02.025     Document Type: Article

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