Computer-aided organic synthesis as a tool for generation of potentially new flavouring compounds from ascorbic acid

Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Volumn , Issue , 2010, Pages 81-126

  Barone, René M ^a   Chanon, Michel C ^a   Vernin, Gaston A ^b   Párkányi, Cyril ^b  

^a CNRS   (France)

^b FLORIDA ATLANTIC UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84899878353     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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