Effect of ascorbic acid supplementation on orange juice shelf life

Acta Horticulturae

Volumn 566, Issue , 2001, Pages 499-504

  Manso, M C ^a   Oliveira, F A R ^b   Frias J M ^b  

^a UNIVERSIDADE FERNANDO PESSOA   (Portugal)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Ascorbic acid; Browning; Modeling; Orange juice; Shelf life; Supplementation

Indexed keywords

EID: 82855172484     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.566.65     Document Type: Conference Paper

References (8)

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