Prevalence and quantification of Salmonella contamination in raw chicken carcasses at the retail in China

Food Control

Volumn 44, Issue , 2014, Pages 198-202

  Zhu, Jianghui ^a   Wang, Yeru ^a   Song, Xiaoyu ^a   Cui, Shenghui ^b   Xu, Haibin ^a   Yang, Baowei ^c   Huang, Jinlin ^d   Liu, Guihua ^e   Chen, Qian ^f   Zhou, Gang ^g   Chen, Qiuxia ^h   Li, Fengqin ^a  

^a CHINA NATIONAL CENTER FOR FOOD SAFETY RISK ASSESSMENT   (China)

^b NATIONAL INSTITUTES FOR FOOD AND DRUG CONTROL   (China)

^c NORTHWEST A F UNIVERSITY   (China)

^d YANGZHOU UNIVERSITY   (China)

^e Center for Disease Control and Prevention of Jilin Province   (China)

^f CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^g Inner Mongolia Autonomous Institute for Food and Drug Inspection   (China)

^h GUANGZHOU CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Chicken carcass; China; Quantitative determination; Salmonella

Indexed keywords

EID: 84899731165     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.03.050     Document Type: Article

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