Procedural priorities of the pork loin supply chain

Journal of Technology Management and Innovation

Volumn 9, Issue 1, 2014, Pages 84-92

  Dill, Matheus Dhein ^a   Revillion, Jean Philippe Palma ^a   Barcellos, Júlio Otávio Jardim ^a   Dias, Eduardo Antunes ^a   Mércio, Thomaz Zara ^a   de Oliveira, Tamara Esteves ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Consumers; Meat; Pork; Product development; QFD; Quality; Supply chain; Technological priority

Indexed keywords

EID: 84899667105     PISSN: None     EISSN: 07182724     Source Type: Journal    
DOI: 10.4067/s0718-27242014000100007     Document Type: Article

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