Gas chromatographic determination of the fatty-acid content of heat- treated green beans

Journal of Chromatography A

Volumn 891, Issue 2, 2000, Pages 367-370

  De La Cruz Garcia, C ^a   Lopez Hernandez, J ^a   Simal Lozano, J ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Fatty acids; Food analysis; Vegetables

Indexed keywords

FATTY ACID; HELIUM;

ARTICLE; BEAN; EXTRACTION; GAS CHROMATOGRAPHY; HEAT TREATMENT; LIPID COMPOSITION; METHYLATION; MICROWAVE RADIATION; NONHUMAN; PRIORITY JOURNAL;

CHROMATOGRAPHY, GAS; COOKERY; FABACEAE; FATTY ACIDS; PLANTS, MEDICINAL;

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0034623324     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00674-9     Document Type: Article

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