Antioxidant activity of crude extract, alkaloid fraction, and flavonoid fraction from boldo (Peumus boldus Molina) leaves

Journal of Food Science

Volumn 69, Issue 5, 2004, Pages

  Quezada, N ^a   Asencio, M ^a   Del Valle, J M ^a   Aguilera, J M ^a   Gomez B ^b  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b UNIVERSIDAD TECNOLÓGICA METROPOLITANA   (Chile)

Author keywords

Alkaloids; Boldine; Catechin; Flavonoids; Natural antioxidant; Peumus boldus (boldo)

Indexed keywords

PEUMUS BOLDUS;

EID: 3142601163     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb10700.x     Document Type: Article

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