Factors that affect zinc bioavailability and losses in adult and elderly populations

Nutrition Reviews

Volumn 72, Issue 5, 2014, Pages 334-352

  Bel Serrat, Silvia ^a   Stammers, Anna Louise ^b   Warthon Medina, Marisol ^b   Moran, Victoria Hall ^b   Iglesia Altaba, Iris ^a   Hermoso, Maria ^c   Moreno, Luis A ^a   Lowe, Nicola M ^b  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b UNIVERSITY OF CENTRAL LANCASHIRE   (United Kingdom)

^c LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

Author keywords

Bioavailability; Dietary zinc requirements; Elderly; Zinc; Zinc absorption; Zinc losses

Indexed keywords

PHYTATE; ZINC; PHYTIC ACID;

ARTICLE; BIOAVAILABILITY; BURN; FECAL ZINC LOSS; FECES; HEMODIALYSIS; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MALABSORPTION; MENSTRUAL LOSS; META ANALYSIS; NUTRITIONAL REQUIREMENT; QUALITY CONTROL; RANDOMIZED CONTROLLED TRIAL (TOPIC); SYSTEMATIC REVIEW; ZINC URINE LEVEL; AGING; DIET; INTESTINE ABSORPTION; METABOLISM; PHYSIOLOGY;

AGING; BIOLOGICAL AVAILABILITY; DIET; HUMANS; INTESTINAL ABSORPTION; NUTRITIONAL REQUIREMENTS; PHYTIC ACID; ZINC;

EID: 84899646687     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/nure.12105     Document Type: Article

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