Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content

British Journal of Nutrition

Volumn 95, Issue 5, 2006, Pages 963-967

  Kristensen, Mette Bach ^a   Hels, Ole ^a   Morberg, Catrine M ^a   Marving, Jens ^b   Bügel, Susanne ^a   Tetens, Inge ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

65Zn; Bioavailability; Micronutrients; Minerals; Radioisotope

Indexed keywords

PHYTIC ACID; ZINC; ZINC 65;

ADULT; ARTICLE; BIOAVAILABILITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DENMARK; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GASTROINTESTINAL ABSORPTION; HUMAN; HUMAN EXPERIMENT; ISOTOPE LABELING; MEAT; NORMAL HUMAN; POLAND; VEGETARIAN DIET; WHOLE BODY COUNTER;

ADULT; BIOLOGICAL AVAILABILITY; CROSS-OVER STUDIES; DIET; DIET, VEGETARIAN; ENERGY INTAKE; FEMALE; FOOD ANALYSIS; HUMANS; INTESTINAL ABSORPTION; MEAT; NUTRITION PHYSIOLOGY; PHYTIC ACID; ZINC;

EID: 33744494533     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20051486     Document Type: Article

References (33)

1. Arvidsson B, Cederblad Å, Björn-Rasmussen E & Sandström B (1978) A radionuclide technique for studies of zinc absorption in man. Int J Nucl Med Biol 5, 104-109.
2. Bach Kristensen M, Hels O, Morberg CM, et al. (2005) Pork meat increases iron absorption from a five days fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content. Br J Nutr 94, 78-83.
3. Bæch SB, Hansen M, Bukhave K, Jensen M, Sorensen SS, Kristensen L, Purslow PP, Skibsted LH & Sandström B (2003) Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat. Am J Clin Nutr 77, 173-179.
4. Brown KH & Wuehler SE (2000) Zinc and Human Health. Ottawa, Ont: Micronutrient Initiative.
5. Carlsson NG, Bergman EL, Skoglund E, Hasselblad K & Sandberg AS (2001) Rapid analysis of inositol phosphates. J Agric Food Chem 49, 1695-1701.
6. Cook JD, Dassenko SA & Lynch SR (1991) Assessment of the role of nonheme-iron availability in iron balance. Am J Clin Nutr 54, 717-722.
7. Egan CB, Smith FG, Houk RS & Serfass RE (1991) Zinc absorption in women: comparison of intrinsic and extrinsic stable-isotope labels. Am J Clin Nutr 53, 547-553.
8. Flanagan PR, Cluett J, Chamberlain MJ & Valberg LS (1985) Dual-isotope method for determination of human zinc absorption: the use of a test meal of turkey meat. J Nutr 115, 111-122.
9. Gallaher DD, Johnson PE, Hunt JR, Lykken GI & Marchello MJ (1988) Bioavailability in humans of zinc from beef: intrinsic vs extrinsic labels. Am J Clin Nutr 48, 350-354.
10. Gibson RS (1994) Content and bioavailability of trace elements in vegetarian diets. Am J Clin Nutr 59, Suppl., 1223S-1232S.
11. Hallberg L, Rossander L & Skanberg AB (1987) Phytates and the inhibitory effect of bran on iron absorption in man. Am J Clin Nutr 45, 988-996.
12. Hunt JR (2002) Moving toward a plant-based diet: are iron and zinc at risk? Nutr Rev 60, 127-134.
13. Hunt JR (2003) Bioavailability of iron, zinc, and other trace minerals from vegetarian diets. Am J Clin Nutr 78, Suppl., 633S-639S.
14. Hunt JR, Gallagher SK, Johnson LK & Lykken GI (1995) High- versus low-meat diets: effects on zinc absorption, iron status, and calcium, copper, iron, magnesium, manganese, nitrogen, phosphorus, and zinc balance in postmenopausal women. Am J Clin Nutr 62, 621-632.
15. Hunt JR, Lykken GI & Mullen LK (1991) Moderate and high amounts of protein from casein enhance human absorption of zinc from whole-wheat or white rolls. Nutr Res 11, 413-418.
16. Hunt JR & Roughead ZK (2000) Adaptation of iron absorption in men consuming diets with high or low iron bioavailability. Am J Clin Nutr 71, 94-102.
17. Hunt JR, Matthys LA & Johnson LK (1998) Zinc absorption, mineral balance, and blood lipids in women consuming controlled lactoovovegetarian and omnivorous diets for 8 wk. Am J Clin Nutr 67, 421-430.
18. Jenkins DJ, Kendall CW, Marchie A, Jenkins AL, Augustin LS, Ludwig DS, Barnard ND & Anderson JW (2003) Type 2 diabetes and the vegetarian diet. Am J Clin Nutr 78, Suppl., 610S-616S.
19. Johnson JM & Walker PM (1992) Zinc and iron utilization in young women consuming a beef based diet. J Am Diet Assoc 92, 1474-1478.
20. Knudsen E, Sandström B & Solgaard P (1996) Zinc, copper and magnesium absorption from a fibre-rich diet. J Trace Elements Med Biol 10, 68-76.
21. Lonnerdal B (2000) Dietary factors influencing zinc absorption. J Nutr 130, Suppl., 1378S-1383S.
22. Murphy SP & Allen LH (2003) Nutritional importance of animal source foods. J Nutr 133, Suppl., 3932S-3935S.
23. Nävert B, Sandström B & Cederblad Å (1985) Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man. Br J Nutr 53, 47-53.
24. Position of the American Dietetic Association and Dietitians of Canada (2003) Vegetarian diets. J Am Diet Assoc 103, 748-765.
25. Sandström B, Almgren A, Kivistö B & Cederblad Å (1987a) Zinc absorption from meals based on rye, barley, oatmeal, triticale and whole-wheat. J Nutr 117, 1898-1902.
26. Sandström B, Almgren A, Kivistö B & Cederblad Å (1989) Effects of protein level and protein source on zinc absorption in humans. J Nutr 119, 48-53.
27. Sandström B, Arvidsson B, Cederblad A & Bjorn-Rasmussen E (1980) Zinc absorption from composite meals. I. The significance of wheat extraction rate, zinc, calcium, and protein content in meals based on bread. Am J Clin Nutr 33, 739-745.
28. Sandström B & Cederblad Å (1980) Zinc absorption from composite meals. II. Influence of the main protein source. Am J Clin Nutr 33, 1778-1783.
29. Sandström B, Cederblad Å, Stenquist B & Andersson H (1990) Effect of inositol hexaphosphate on retention of zinc and calcium from the human colon. Eur J Clin Nutr 44, 705-708.
30. Sandström B, Davidsson L, Kivistö B, Hasselblad C & Cederblad Å (1987b) The effect of vegetables and beet fibre on the absorption of zinc in humans from composite meals. Br J Nutr 58, 49-57.
31. Sandström B, Kivistö B & Cederblad Å (1987c) Absorption of zinc from soy protein meals in humans. J Nutr 117, 321-327.
32. Waldmann A, Koschizke JW, Leitzmann C & Hahn A (2003) Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan Study. Eur J Clin Nutr 57, 947-955.
33. Zheng JJ, Mason JB, Rosenberg IH & Wood RJ (1993) Measurement of zinc bioavailability from beef and a ready-to-eat high-fiber breakfast cereal in humans: application of a whole-gut lavage technique. Am J Clin Nutr 58, 902-907.