Computational study of the structure-free radical scavenging relationship of procyanidins

Food Chemistry

Volumn 161, Issue , 2014, Pages 155-161

  Mendoza Wilson, Ana María ^a   Castro Arredondo, Sergio Ivan ^a   Balandrán Quintana, René Renato ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Antioxidant; Computational; DFT; Free radical; Procyanidin

Indexed keywords

ANTIOXIDANTS; ATOMS; CONFORMATIONS; DIMERS; FLAVONOIDS;

COMPUTATIONAL; COMPUTATIONAL STUDIES; DFT; FREE RADICAL SCAVENGERS; HYDROGEN ATOM TRANSFERS (HAT); PROCYANIDINS; RADICAL SCAVENGING; SINGLE ELECTRON TRANSFER;

FREE RADICALS;

CATECHIN; EPICATECHIN; MONOMER; PROCYANIDIN; PROCYANIDIN B1; PROCYANIDIN B2; PROCYANIDIN C1; SCAVENGER; UNCLASSIFIED DRUG; ANTIOXIDANT; BIFLAVONOID; POLYMER; PROANTHOCYANIDIN;

ANALYSIS; ARTICLE; DENSITY FUNCTIONAL THEORY; DRUG CONFORMATION; DRUG SOLUBILITY; DRUG STRUCTURE; HYDROGEN ATOM TRANSFER; HYDROGEN BOND; POLYMERIZATION; PROTEIN CONFORMATION; SEQUENTIAL PROTON LOSS ELECTRON TRANSFER; SINGLE ELECTRON TRANSFER; CHEMISTRY;

ANTIOXIDANTS; BIFLAVONOIDS; CATECHIN; FREE RADICAL SCAVENGERS; POLYMERIZATION; POLYMERS; PROANTHOCYANIDINS;

EID: 84899570519     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.111     Document Type: Article

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