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Volumn 125, Issue , 2012, Pages 43-51

Yeast extract promotes phase shift of bio-butanol fermentation by Clostridium acetobutylicum ATCC824 using cassava as substrate

Author keywords

Acetone butanol ethanol fermentation; Cassava; Clostridium acetobutylicum ATCC824; Phase shift; Yeast extract

Indexed keywords

ACETONE-BUTANOL-ETHANOL FERMENTATION; ACIDOGENESIS; ASPARTIC ACIDS; CASSAVA; CLOSTRIDIUM ACETOBUTYLICUM; EXTRACTANTS; EXTRACTIVE FERMENTATION; FREE AMINO ACIDS; OLEYL ALCOHOL; SOLVENTOGENESIS; TRANSCRIPTIONAL LEVELS; YEAST EXTRACTS;

EID: 84866656799     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.08.056     Document Type: Article
Times cited : (73)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.