Process development of succinic acid production by Escherichia coli NZN111 using acetate as an aerobic carbon source

Enzyme and Microbial Technology

Volumn 49, Issue 5, 2011, Pages 459-464

  Liu, Yuan ^a   Wu, Hui ^a   Li, Qing ^a   Tang, Xuwei ^a   Li, Zhimin ^a   Ye, Qin ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Acetate; Chemically defined medium; Escherichia coli; Repression; Scale up; Succinic acid

Indexed keywords

ACETATE; CHEMICALLY DEFINED MEDIUM; REPRESSION; SCALE-UP; SUCCINIC ACIDS;

ACETIC ACID; BATCH DATA PROCESSING; ESCHERICHIA COLI; GLUCOSE; ORGANIC ACIDS; PRODUCTIVITY;

VOLATILE FATTY ACIDS;

ACETIC ACID; GLUCOSE; PYRUVIC ACID; SUCCINIC ACID;

ANAEROBIC FERMENTATION; ANAEROBIC REACTOR; ARTICLE; BACTERIAL METABOLISM; BACTERIAL STRAIN; BIOACCUMULATION; BIOSYNTHESIS; CARBON SOURCE; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; ESCHERICHIA COLI; FED BATCH CULTURE; FED BATCH FERMENTATION; FERMENTATION OPTIMIZATION; GLUCOSE METABOLISM; NONHUMAN; PRODUCTIVITY; REACTOR OPTIMIZATION; SCALE UP;

ACETIC ACID; AEROBIOSIS; BIOREACTORS; ESCHERICHIA COLI; FERMENTATION; GLUCOSE; KINETICS; PYRUVIC ACID; SUCCINIC ACID;

ESCHERICHIA COLI;

EID: 80054702298     PISSN: 01410229     EISSN: 18790909     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2011.07.006     Document Type: Article

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