Suppressive effect of extruded adzuki beans (Vigna angularis) on hyperglycemia after sucrose loading in rats

Industrial Crops and Products

Volumn 52, Issue , 2014, Pages 228-232

  Yao, Yang ^a   Ren, Guixing ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Glucosidase inhibition; Adzuki bean; Extrusion; Streptozocin treated rats

Indexed keywords

1 ,1DIPHENYL-2-PICRYLHYDRAZYL (DPPH) RADICALS; ADZUKI BEANS; ANTI-OXIDANT ACTIVITIES; GLUCOSIDASE; POLYSACCHARIDE CONTENTS; RADICAL-SCAVENGING ACTIVITIES; TOTAL FLAVONOID CONTENTS; TOTAL PHENOLIC CONTENT;

EXTRUSION; FOOD PRODUCTS; FREE RADICALS; RATS; SUGAR (SUCROSE);

LOADING;

ANTIOXIDANT; BIOLOGICAL CONTROL; BIOLOGICAL UPTAKE; DIABETES; DISEASE CONTROL; INHIBITION; LEGUME; PHENOLIC COMPOUND; PLANT EXTRACT; POLYSACCHARIDE; RODENT; SCAVENGING (CHEMISTRY); SUCROSE;

EID: 84888029816     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.10.029     Document Type: Article

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