Serotype distribution and antibiotic resistance of Salmonella in food-producing animals in Shandong province of China, 2009 and 2012

International Journal of Food Microbiology

Volumn 180, Issue , 2014, Pages 30-38

  Lai, Jing ^a   Wu, Congming ^a   Wu, Chenbin ^a   Qi, Jing ^b   Wang, Yang ^a   Wang, Hongyu ^a   Liu, Yuqing ^b   Shen, Jianzhong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b SHANDONG PEANUT RESEARCH INSTITUTE   (China)

Author keywords

Antibiotic resistance; Pulsed field gel electrophoresis; Salmonella; Serovars

Indexed keywords

AMIKACIN; AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; CEFAZOLIN; CEFTIOFUR; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; FLORFENICOL; GENTAMICIN; KANAMYCIN; NALIDIXIC ACID; STREPTOMYCIN; SULFAFURAZOLE; TETRACYCLINE;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM ISOLATION; CHICKEN; CHINA; DUCK; FOOD CONTAMINATION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; POULTRY; SALMONELLA; SALMONELLA CREMIEU; SALMONELLA DERBY; SALMONELLA ENTERITIDIS; SALMONELLA INDIANA; SALMONELLA TYPHIMURIUM; SEROTYPE; SWINE;

ANTIBIOTIC RESISTANCE; PULSED-FIELD GEL ELECTROPHORESIS; SALMONELLA; SEROVARS;

ABATTOIRS; ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; CHINA; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; DUCKS; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD MICROBIOLOGY; MEAT; PHYLOGENY; SALMONELLA; SEROTYPING; SWINE;

EID: 84899508797     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.03.030     Document Type: Article

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