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Volumn 46, Issue 4, 2014, Pages 274-282

The mediterranean diet adoption improves metabolic, oxidative, and inflammatory abnormalities in algerian metabolic syndrome patients

Author keywords

human; inflammation; mediterranean diet; metabolic syndrome; nutrient intake; oxidative stress

Indexed keywords

ALBUMIN; ALPHA TOCOPHEROL; ASCORBIC ACID; C REACTIVE PROTEIN; CARBONYL DERIVATIVE; CATALASE; CHOLESTEROL; CREATININE; FIBRINOGEN; GLUCOSE; GLUTATHIONE PEROXIDASE; HEMOGLOBIN A1C; HYDROPEROXIDE; INSULIN; MONOUNSATURATED FATTY ACID; OLIVE OIL; POLYUNSATURATED FATTY ACID; RETINOL; SATURATED FATTY ACID; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; UREA; URIC ACID; VEGETABLE PROTEIN; ANTIOXIDANT; BIOLOGICAL MARKER; HORMONE;

EID: 84899472630     PISSN: 00185043     EISSN: 14394286     Source Type: Journal    
DOI: 10.1055/s-0033-1363657     Document Type: Article
Times cited : (26)

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