Antimicrobial effect and mode of action of chlorogenic acid on Staphylococcus aureus

European Food Research and Technology

Volumn 238, Issue 4, 2014, Pages 589-596

  Li, Guanghui ^a   Wang, Xin ^a   Xu, Yunfeng ^a   Zhang, Baigang ^a   Xia, Xiaodong ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Chlorogenic acid; Intracellular and extracellular ATP concentrations; Intracellular pH; Membrane potential; Staphylococcus aureus

Indexed keywords

BACTERIA; CELL MEMBRANES; CYTOLOGY; DISEASE CONTROL; ELECTRON MICROSCOPES; PATHOGENS;

CHLOROGENIC ACIDS; EXTRACELLULAR ATP; INTRACELLULAR PH; MEMBRANE POTENTIALS; STAPHYLOCOCCUS AUREUS;

ENZYME ACTIVITY;

LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 84899449540     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2140-5     Document Type: Article

References (28)

1. Qiu J, Wang D, Xiang H, Feng H, Jiang Y, Xia L, Dong J, Lu J, Yu L, Deng X (2010) Subinhibitory concentrations of thymol reduce enterotoxins A and B and α-hemolysin production in Staphylococcus aureus isolates. PLoS ONE 5(3): e9736.
2. Redelman CV, Maduakolam C, Anderson GG (2012) Alcohol treatment enhances Staphylococcus aureus biofilm development. FEMS Immunol Med Microbiol 66(3): 411-418.
3. Kurlenda J, Grinholc M (2012) Alternative therapies in Staphylococcus aureus diseases. Acta Biochim Pol 59(2): 171-184.
4. Hennekinne J-A, De Buyser M-L, Dragacci S (2012) Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation. FEMS Microbiol Rev 36(4): 815-836.
5. Smith J, Buchanan R, Palumbo S (1983) Effect of food environment on Staphylococcal enterotoxin synthesis: a review. J Food Prot 46: 545-555.
6. Al-Zoreky N (2009) Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels. Int J Food Microbiol 134(3): 244-248.
7. Carson C, Hammer K, Riley T (2006) Melaleuca alternifolia (tea tree) oil: a review of antimicrobial and other medicinal properties. Clin Microbiol Rev 19(1): 50-62.
8. Ankri S, Mirelman D (1999) Antimicrobial properties of allicin from garlic. Microbes Infect 1(2): 125-129.
9. Gyawali R, Ibrahim SA (2012) Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics. Appl Microbiol Biotechnol 95(1): 29-45.
10. Farah A, de Paulis T, Trugo LC, Martin PR (2005) Effect of roasting on the formation of chlorogenic acid lactones in coffee. J Agric Food Chem 53(5): 1505-1513.
11. Li S-Y, Chang C-Q, Ma F-Y, Yu C-L (2009) Modulating effects of chlorogenic acid on lipids and glucose metabolism and expression of hepatic peroxisome proliferator-activated receptor-α in golden hamsters fed on high fat diet. Biomed Environ Sci 22(2): 122-129.
12. Wang G-F, Shi L-P, Ren Y-D, Liu Q-F, Liu H-F, Zhang R-J, Li Z, Zhu F-H, He P-L, Tang W (2009) Anti-hepatitis B virus activity of chlorogenic acid, quinic acid and caffeic acid in vivo and in vitro. Antivir Res 83(2): 186-190.
13. Lou Z, Wang H, Zhu S, Ma C, Wang Z (2011) Antibacterial activity and mechanism of action of chlorogenic acid. J Food Sci 76(6): M398-M403.
14. Sung WS, Lee DG (2010) Antifungal action of chlorogenic acid against pathogenic fungi, mediated by membrane disruption. Pure Appl Chem 82(1): 219-226.
15. EUCAST (2010) Determination of minimum inhibitory concentration (MICs) of antibacterial agents by agar dilution. Clin Microbiol Infect 6: 509-515.
16. Qiu J, Feng H, Xiang H, Wang D, Xia L, Jiang Y, Song K, Lu J, Yu L, Deng X (2010) Influence of subinhibitory concentrations of licochalcone A on the secretion of enterotoxins A and B by Staphylococcus aureus. FEMS Microbiol Lett 307(2): 135-141.
17. Rhayour K, Bouchikhi T, Tantaoui-Elaraki A, Sendide K, Remmal A (2003) The mechanism of bactericidal action of oregano and clove essential oils and of their phenolic major components on Escherichia coli and Bacillus subtilis. J Essent Oil Res 15(4): 286-292.
18. Turgis M, Han J, Caillet S, Lacroix M (2009) Antimicrobial activity of mustard essential oil against Escherichia coli O157: H7 and Salmonella typhi. Food Control 20(12): 1073-1079.
19. Breeuwer P, Drocourt J, Rombouts FM, Abee T (1996) A novel method for continuous determination of the intracellular pH in bacteria with the internally conjugated fluorescent probe 5 (and 6-)-carboxyfluorescein succinimidyl ester. Appl Environ Microbiol 62(1): 178-183.
20. Sánchez E, García S, Heredia N (2010) Extracts of edible and medicinal plants damage membranes of Vibrio cholerae. Appl Environ Microbiol 76(20): 6888-6894.
21. Lv F, Liang H, Yuan Q, Li C (2011) In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms. Food Res Int 44(9): 3057-3064.
22. Yao X, Zhu X, Pan S, Fang Y, Jiang F, Phillips GO, Xu X (2012) Antimicrobial activity of nobiletin and tangeretin against Pseudomonas. Food Chem 132(4): 1883-1890.
23. Lambert R, Skandamis PN, Coote PJ, Nychas GJ (2001) A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J Appl Microbiol 91(3): 453-462.
24. Ultee A, Kets E, Smid E (1999) Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus. Appl Environ Microbiol 65(10): 4606-4610.
25. Lee J-Y, Kim Y-S, Shin D-H (2002) Antimicrobial synergistic effect of linolenic acid and monoglyceride against Bacillus cereus and Staphylococcus aureus. J Agric Food Chem 50(7): 2193-2199.
26. Biteau B, Labarre J, Toledano MB (2003) ATP-dependent reduction of cysteine-sulphinic acid by S. cerevisiae sulphiredoxin. Nature 425(6961): 980-984.
27. Yuroff A, Sabat G, Hickey W (2003) Transporter-mediated uptake of 2-chloro-and 2-hydroxybenzoate by Pseudomonas huttiensis strain D1. Appl Environ Microbiol 69(12): 7401-7408.
28. Bot C, Prodan C (2009) Probing the membrane potential of living cells by dielectric spectroscopy. Eur Biophys J 38(8): 1049-1059.