Plantaricin LD1: A bacteriocin produced by food isolate of Lactobacillus plantarum LD1

Applied Biochemistry and Biotechnology

Volumn 172, Issue 7, 2014, Pages 3354-3362

  Gupta, Aabha ^a   Tiwari, Santosh Kumar ^a  

^a MAHARSHI DAYANAND UNIVERSITY   (India)

Author keywords

Bacteriocin; Characterization; Host range; Lactobacillus plantarum LD1; Mode of action

Indexed keywords

BIOASSAY; CHARACTERIZATION; ESCHERICHIA COLI; SALMONELLA; SOAPS (DETERGENTS);

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; BACTERIOCINS; HOST RANGE; LACTOBACILLUS CURVATUS; LACTOBACILLUS PLANTARUM; MODE OF ACTION; PSEUDOMONAS AERUGINOSA;

BACILLI;

ANTIINFECTIVE AGENT; BACTERIOCIN;

BIOSYNTHESIS; CHEMISTRY; DRUG EFFECTS; FOOD CONTROL; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLUS PLANTARUM; METABOLISM; MOLECULAR WEIGHT; PH;

ANTI-BACTERIAL AGENTS; BACTERIOCINS; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS PLANTARUM; MOLECULAR WEIGHT;

EID: 84899443476     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-014-0775-8     Document Type: Article

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