Optimisation of ultrasound-assisted reverse micelles dispersive liquid-liquid micro-extraction by Box-Behnken design for determination of acetoin in butter followed by high performance liquid chromatography

Food Chemistry

Volumn 161, Issue , 2014, Pages 120-126

  Roosta, Mostafa ^a   Ghaedi, Mehrorang ^a   Daneshfar, Ali ^b  

^a YASOUJ UNIVERSITY   (Iran)

^b ILAM UNIVERSITY   (Iran)

Author keywords

Acetoin; Box Behnken design; Desirability function; Response surface methodology; Ultrasound assisted reverse micelles dispersive liquid liquid microextraction

Indexed keywords

CHROMATOGRAPHY; DESIGN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICELLES; ULTRASONIC APPLICATIONS; ULTRASONICS;

ACETOIN; BOX-BEHNKEN DESIGN; DESIRABILITY FUNCTION; DISPERSIVE LIQUID-LIQUID MICROEXTRACTION; RESPONSE SURFACE METHODOLOGY;

SOLVENT EXTRACTION;

ACETOIN; HEXANE; SURFACTANT; TRITON X 100; WATER; BUTTER; MICELLE;

ARTICLE; BUTTER; CALIBRATION; CENTRIFUGATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIQUID PHASE MICROEXTRACTION; RESPONSE SURFACE METHOD; REVERSE MICELLE; ULTRASOUND; ULTRASOUND ASSISTED REVERSE MICELLE DISPERSIVE LIQUID LIQUID MICROEXTRACTION; ANALYSIS; CHEMISTRY; MICELLE; PROCEDURES;

ACETOIN; BUTTER; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LIQUID PHASE MICROEXTRACTION; MICELLES; ULTRASONICS;

EID: 84899418996     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.043     Document Type: Article

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