메뉴 건너뛰기




Volumn , Issue , 2006, Pages 139-153

Emerging issues in southern Europe: Aflatoxins in Italy

Author keywords

Aflatoxins; Aspergillus flavus; Drought

Indexed keywords


EID: 84899343593     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-587-1     Document Type: Chapter
Times cited : (58)

References (30)
  • 3
    • 0142214844 scopus 로고    scopus 로고
    • Epidemiology of toxin producing fungi and ochratoxin A occurrence in grape
    • Battilani, P., Giorni, P. and Pietri, A., 2003. Epidemiology of toxin producing fungi and ochratoxin A occurrence in grape. European Journal of Plant Pathology 109:715-722.
    • (2003) European Journal of Plant Pathology , vol.109 , pp. 715-722
    • Battilani, P.1    Giorni, P.2    Pietri, A.3
  • 5
    • 80052623990 scopus 로고    scopus 로고
    • Contaminazione da micotossine negli insilati di mais (Mycotoxin contamination in maize silages)
    • Borreani G., Tabacco, E. and Cavallarin, L., 2003. Contaminazione da micotossine negli insilati di mais (Mycotoxin contamination in maize silages). L'Informatore Agrario 31:49-55.
    • (2003) L'Informatore Agrario , vol.31 , pp. 49-55
    • Borreani, G.1    Tabacco, E.2    Cavallarin, L.3
  • 7
    • 0003187539 scopus 로고    scopus 로고
    • Commission Regulation (EC) 1525/98 of 16 July 1998 amending Regulation (EC) No. 194/97 of 31 January 1997 setting maximum levels for certain contaminants in foodstuffs
    • EC
    • EC, 1998. Commission Regulation (EC) 1525/98 of 16 July 1998 amending Regulation (EC) No. 194/97 of 31 January 1997 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Communities L201, pp. 43-46.
    • (1998) Official Journal of the European Communities , vol.201 , pp. 43-46
  • 8
    • 0003176788 scopus 로고    scopus 로고
    • Commission Regulation (EC) 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs
    • EC
    • EC, 2001. Commission Regulation (EC) 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Communities L77, pp. 1-13.
    • (2001) Official Journal of the European Communities , vol.77 , pp. 1-13
  • 9
    • 7944228009 scopus 로고    scopus 로고
    • Commission Directive 2003/100/EC of 31 October 2003 amending Annex I to Directive (EC) 2002/32 of the European Parliament and of the Council on undesirable substances in animal feed
    • EC
    • EC, 2003. Commission Directive 2003/100/EC of 31 October 2003 amending Annex I to Directive (EC) 2002/32 of the European Parliament and of the Council on undesirable substances in animal feed. Official Journal of the European Union L285, pp. 33-37.
    • (2003) Official Journal of the European Union , vol.285 , pp. 33-37
  • 12
    • 0028890516 scopus 로고
    • Occurrence and toxigenicity of Fusarium proliferatum from preharvest maize ear rot, and associated mycotoxins, in Italy
    • Logrieco, A., Moretti, A., Ritieni, A., Bottalico, A. and Corda, P., 1995. Occurrence and toxigenicity of Fusarium proliferatum from preharvest maize ear rot, and associated mycotoxins, in Italy. Plant Disease 79:727-731.
    • (1995) Plant Disease , vol.79 , pp. 727-731
    • Logrieco, A.1    Moretti, A.2    Ritieni, A.3    Bottalico, A.4    Corda, P.5
  • 14
    • 0002322369 scopus 로고    scopus 로고
    • Infezioni fungine e presenza di deossinivalenolo in cariossidi di frumento prodotte in diverse regioni italiane (Fungal infections and deoxynivalenol presence in wheat kernels yielded in different Italian regions)
    • Lops, R., Pascale, M., Pancaldi, D. and Visconti, A., 1998. Infezioni fungine e presenza di deossinivalenolo in cariossidi di frumento prodotte in diverse regioni italiane (Fungal infections and deoxynivalenol presence in wheat kernels yielded in different Italian regions). L'Informatore Fitopatologico 4:60-66.
    • (1998) L'Informatore Fitopatologico , vol.4 , pp. 60-66
    • Lops, R.1    Pascale, M.2    Pancaldi, D.3    Visconti, A.4
  • 15
    • 23044481205 scopus 로고    scopus 로고
    • Indagine sulla presenza di aflatossine nei mangime, latte e prodotti caseari bovini e bufalini (Survey on aflatoxins content in feed, milk and bovine and buffalo dairy products)
    • In:, luglio 1998, Firenze, Italy
    • Minervini, F., Stea, G. and Visconti, A., 1998. Indagine sulla presenza di aflatossine nei mangime, latte e prodotti caseari bovini e bufalini (Survey on aflatoxins content in feed, milk and bovine and buffalo dairy products). In: Atti Progetto speciale 'Miglioramento della qualità dei prodotti alimentari', 9 luglio 1998, Firenze, Italy, pp. 97-104.
    • (1998) Atti Progetto speciale 'Miglioramento della qualità dei prodotti alimentari' , vol.9 , pp. 97-104
    • Minervini, F.1    Stea, G.2    Visconti, A.3
  • 17
    • 84878020332 scopus 로고    scopus 로고
    • An overview of mycotoxins and toxigenic fungi in Italy
    • In:, edited by A. Logrieco and A. Visconti, Kluwer Academic Publishers, Dordrecht, the Netherlands
    • Moretti, A., Logrieco, A., Visconti, A. and Bottalico, A., 2004. An overview of mycotoxins and toxigenic fungi in Italy. In: An overview of toxigenic fungi and mycotoxins in Europe, edited by A. Logrieco and A. Visconti, Kluwer Academic Publishers, Dordrecht, the Netherlands, pp. 141-160.
    • (2004) An overview of toxigenic fungi and mycotoxins in Europe , pp. 141-160
    • Moretti, A.1    Logrieco, A.2    Visconti, A.3    Bottalico, A.4
  • 19
    • 4444325531 scopus 로고    scopus 로고
    • Occurrence of deoxynivalenol in cereals from experimental fields in various Italian regions
    • Pascale, M., Bottalico, A., Pancaldi, D., Perrone, G. and Visconti A., 2002. Occurrence of deoxynivalenol in cereals from experimental fields in various Italian regions. Petria 12:123-129.
    • (2002) Petria , vol.12 , pp. 123-129
    • Pascale, M.1    Bottalico, A.2    Pancaldi, D.3    Perrone, G.4    Visconti, A.5
  • 20
    • 0000641037 scopus 로고    scopus 로고
    • Process of contamination by aflatoxin-producing fungi and their impact on crops
    • In:, edited by K.K. Sinha and D. Bhatnagar, Marcel Dekker, Inc., New York, NJ, USA
    • Payne, G.A., 1998. Process of contamination by aflatoxin-producing fungi and their impact on crops. In: Mycotoxin in agriculture and food safety, edited by K.K. Sinha and D. Bhatnagar, Marcel Dekker, Inc., New York, NJ, USA, pp. 279-306.
    • (1998) Mycotoxin in agriculture and food safety , pp. 279-306
    • Payne, G.A.1
  • 23
    • 0043289768 scopus 로고    scopus 로고
    • Aflatoxin M1 occurrence in milk samples destinated for Parmigiano Reggiano cheese production
    • Pietri, A., Bertuzzi, T., Moschini, M. and Piva, G., 2003. Aflatoxin M1 occurrence in milk samples destinated for Parmigiano Reggiano cheese production. Italian Journal of Food Science 2:301-306.
    • (2003) Italian Journal of Food Science , vol.2 , pp. 301-306
    • Pietri, A.1    Bertuzzi, T.2    Moschini, M.3    Piva, G.4
  • 24
    • 2942514902 scopus 로고    scopus 로고
    • Occurrence of mycotoxins and ergosterol in maize harvested during five years in Northern Italy
    • Pietri, A., Bertuzzi, T., Pallaroni, L. and Piva, G., 2004. Occurrence of mycotoxins and ergosterol in maize harvested during five years in Northern Italy. Food Additives and Contaminants 21:479-487.
    • (2004) Food Additives and Contaminants , vol.21 , pp. 479-487
    • Pietri, A.1    Bertuzzi, T.2    Pallaroni, L.3    Piva, G.4
  • 25
    • 33846303435 scopus 로고    scopus 로고
    • Aflatossine nella filiera del latte: Programmi e metodologie di prevenzione (Aflatoxins in milk chain: prevention programs and methodologies)
    • Pinelli, C., Schianchi, L. and Venè, F., 2005. Aflatossine nella filiera del latte: Programmi e metodologie di prevenzione (Aflatoxins in milk chain: prevention programs and methodologies). Scienza e tecnica lattiero-casearia 56:37-46.
    • (2005) Scienza e tecnica lattiero-casearia , vol.56 , pp. 37-46
    • Pinelli, C.1    Schianchi, L.2    Venè, F.3
  • 26
    • 10544225744 scopus 로고
    • Presenza di aflatossina M1 in prodotti lattiero-caseari. 1a nota: Latti e formaggi prodotti in Italia (Aflatoxin M1 in dairy products. Note 1: Milk and cheese produced in Italy)
    • Piva, G., Pietri, A. and Carini, E., 1985. Presenza di aflatossina M1 in prodotti lattiero-caseari. 1a nota: Latti e formaggi prodotti in Italia (Aflatoxin M1 in dairy products. Note 1: Milk and cheese produced in Italy). La Rivista della Società Italiana di Scienza dell'Alimentazione 14:59-62.
    • (1985) La Rivista della Società Italiana di Scienza dell'Alimentazione , vol.14 , pp. 59-62
    • Piva, G.1    Pietri, A.2    Carini, E.3
  • 28
    • 0346361465 scopus 로고    scopus 로고
    • Contaminazione da AFM1 nel latte in Italia: valutazione quantitativa del rischio per il consumatore
    • Serraino, A., Trevisani, M., Boscolo, D. and Rosmini, R., 2003. Contaminazione da AFM1 nel latte in Italia: valutazione quantitativa del rischio per il consumatore. Industrie Alimentari 52:1113-1119.
    • (2003) Industrie Alimentari , vol.52 , pp. 1113-1119
    • Serraino, A.1    Trevisani, M.2    Boscolo, D.3    Rosmini, R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.