Purification and characterization of a thermostable xylanase from Paenibacillus sp. NF1 and its application in xylooligosaccharides production

Journal of Microbiology and Biotechnology

Volumn 24, Issue 4, 2014, Pages 489-496

  Zheng, Hong Chen ^a   Sun, Ming Zhe ^b   Meng, Ling Cai ^c   Pei, Hai Sheng ^a   Zhang, Xiu Qing ^c   Yan, Zheng ^a   Zeng, Wen Hui ^c   Zhang, Jing Sheng ^c   Hu, Jin Rong ^c   Lu, Fu Ping ^b   Sun, Jun She ^a,c  

^a CHINESE ACADEMY OF AGRICULTURAL ENGINEERING   (China)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Characterization; Endoxylanase; Oat spelt xylan; Paenibacillus sp.; Purification; Xylooligosaccharides

Indexed keywords

OLIGOSACCHARIDE; UNCLASSIFIED DRUG; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLOOLIGOSACCHARIDE; XYNNF PROTEIN; ENZYME ACTIVATOR; ENZYME INHIBITOR; GLUCURONIC ACID; XYLAN; XYLAN 1,4 BETA XYLOSIDASE;

ARTICLE; BACTERIAL STRAIN; CARBOHYDRATE SYNTHESIS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME BINDING; ENZYME INHIBITION; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL PRODUCTION; MOLECULAR WEIGHT; NONHUMAN; PAENIBACILLUS; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERIZATION; TEMPERATURE SENSITIVITY; CHEMISTRY; ENZYMOLOGY; HYDROLYSIS; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; METABOLISM; OAT; PROCEDURES; TEMPERATURE;

AVENA SATIVA; CHROMATOGRAPHY, LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME ACTIVATORS; ENZYME INHIBITORS; ENZYME STABILITY; GLUCURONATES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MOLECULAR WEIGHT; OLIGOSACCHARIDES; PAENIBACILLUS; TEMPERATURE; XYLANS; XYLOSIDASES;

EID: 84899138388     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1312.12072     Document Type: Article

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