Properties of an Alkaline-Tolerant, Thermostable Xylanase from Streptomyces chartreusis L1105, Suitable for Xylooligosaccharide Production

Journal of Food Science

Volumn 77, Issue 5, 2012, Pages

  Zhu, Yunping ^a   Li, Xiuting ^a   Sun, Baoguo ^a   Song, Huanlu ^a   Li, E ^a   Song, Hongxia ^a  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

Author keywords

Alkaline tolerant xylanase; Corncob; Streptomyces chartreusis L1105; Xylooligosaccharides xylan

Indexed keywords

BACTERIAL RNA; EDETIC ACID; GLUCURONIC ACID; OLIGOSACCHARIDE; RNA 16S; XYLAN; XYLAN 1,4 BETA XYLOSIDASE; XYLOOLIGOSACCHARIDE;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; GENETICS; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; STREPTOMYCES; TEMPERATURE;

EDETIC ACID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLUCURONATES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MOLECULAR WEIGHT; OLIGOSACCHARIDES; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; STREPTOMYCES; SUBSTRATE SPECIFICITY; TEMPERATURE; XYLANS; XYLOSIDASES;

STREPTOMYCES; STREPTOMYCES CHARTREUSIS; TRITICUM AESTIVUM SUBSP. SPELTA; ZEA MAYS;

EID: 84861334911     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02671.x     Document Type: Article

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