Purification and characterization studies of a thermostable β-xylanase from Aspergillus awamori

Journal of Industrial Microbiology and Biotechnology

Volumn 37, Issue 10, 2010, Pages 1041-1051

  Teixeira, Ricardo Sposina Sobral ^a   Siqueira, Félix Gonçalves ^b   De Souza, Marcelo Valle ^b   Filho, Edivaldo Ximenes Ferreira ^b   Da Silva Bon, Elba Pinto ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b UNIVERSITY OF BRASILIA   (Brazil)

Author keywords

xylanase; Aspergillus awamori; L cysteine xylanase stabilization; Thermostable xylanase

Indexed keywords

CYSTEINE; ENDO 1,4 BETA XYLANASE; ENZYME; UNCLASSIFIED DRUG; XYLAN; XYLOBIOSE; XYLOTETRAOSE; XYLOTRIOSE;

ACIDITY; ALKALINITY; ARTICLE; ASPERGILLUS AWAMORI; CARBON SOURCE; CHROMATOGRAPHY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME SYNTHESIS; FRACTIONATION; MASS SPECTROMETRY; MEMBRANE; THERMOSTABILITY; ULTRAFILTRATION; WHEAT BRAN;

ANIMALS; ASPERGILLUS; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, ION EXCHANGE; CYSTEINE; DIETARY FIBER; ENDO-1,4-BETA XYLANASES; ENZYME ACTIVATORS; ENZYME STABILITY; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MASS SPECTROMETRY; MOLECULAR WEIGHT; SUBSTRATE SPECIFICITY; TIME FACTORS; ULTRAFILTRATION; XYLANS;

ANIMALIA; ASPERGILLUS AWAMORI; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 78149358196     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-010-0751-4     Document Type: Article

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