Effects of feeding various dosages of Saccharomyces cerevisiae fermentation product in transition dairy cows

Journal of Dairy Science

Volumn 97, Issue 5, 2014, Pages 3081-3098

  Zaworski, E M ^a   Shriver Munsch, C M ^a   Fadden, N A ^a   Sanchez, W K ^b   Yoon, I ^b   Bobe, G ^a,c  

^a OREGON STATE UNIVERSITY   (United States)

^b Diamond V   (United States)

^c OREGON STATE UNIVERSITY   (United States)

Author keywords

Dairy cow; Immune function; Metabolic status; Yeast culture

Indexed keywords

BOS; SACCHAROMYCES CEREVISIAE; ZEA MAYS;

ANALYSIS; ANIMAL; ANIMAL FOOD; BIRTH; BOVINE; CONTROLLED STUDY; DIET; DIETARY SUPPLEMENT; FEMALE; FERMENTATION; LACTATION; METABOLISM; MILK; PHYSIOLOGY; PUERPERIUM; RANDOMIZED CONTROLLED TRIAL; SACCHAROMYCES CEREVISIAE; VETERINARY;

ANIMAL FEED; ANIMALS; CATTLE; DIET; DIETARY SUPPLEMENTS; FEMALE; FERMENTATION; LACTATION; MILK; PARTURITION; POSTPARTUM PERIOD; SACCHAROMYCES CEREVISIAE;

EID: 84899127035     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7692     Document Type: Article

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