Diversity and antibacterial activity of lactic acid bacteria isolated from Kimchi

Korean Journal of Microbiology and Biotechnology

Volumn 31, Issue 2, 2003, Pages 191-196

  Ahn, Dae Kyong ^a   Han, Tae Won ^a   Shin, Hyun Young ^a   Jin, Ing Nyol ^a   Ghim, Sa Youl ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Antibacterial activity; Kimchi; Lactic acid bacteria

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL DNA; CALCIUM CARBONATE; DNA 16S;

AGAR MEDIUM; ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BACTERIAL STRAIN; BACTERIOLOGY; BACTERIUM; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; DNA SEQUENCE; DRUG ISOLATION; DRUG SCREENING; ESCHERICHIA COLI; FERMENTATION; KIMCHI; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS CURVATUS; LACTOBACILLUS PENTOSUS; LEUCONOSTOC; LEUCONOSTOC CARNOSUM; NONHUMAN; NUCLEOTIDE SEQUENCE; SALMONELLA ENTERITIDIS; SALMONELLA PARATYPHI; SALMONELLA TYPHI; SHIGELLA BOYDII; SHIGELLA SONNEI; STAPHYLOCOCCUS AUREUS; VEGETABLE; WEISSELLA CIBARIA; WEISSELLA KIMCHII;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS CURVATUS; LACTOBACILLUS PENTOSUS; LEUCONOSTOC; LEUCONOSTOC CARNOSUM; LEUCONOSTOC MESENTEROIDES; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA PARATYPHI; SALMONELLA TYPHI; SHIGELLA; SHIGELLA BOYDII; SHIGELLA SONNEI; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; WEISSELLA; WEISSELLA CIBARIA;

EID: 0141961097     PISSN: 1598642X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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