Variability of polyphenol compounds in myrtus Communis L. (Myrtaceae) berries from corsica

Molecules

Volumn 15, Issue 11, 2010, Pages 7849-7860

  Barboni, Toussaint ^a   Cannac, Magali ^a   Massi, Lionel ^b   Perez Ramirez, Yolanda ^a   Chiaramonti, Nathalie ^a  

^a UNIVERSITÉ DE CORSE   (France)

^b UNIVERSITÉ DE NICE SOPHIA ANTIPOLIS   (France)

Author keywords

Biotic and abiotic factors; Flavonols; HPLC DAD; MSn

Indexed keywords

FLAVONOID; FLAVONOL DERIVATIVE; HYDROXYBENZOIC ACID DERIVATIVE; PHENOL DERIVATIVE; PHENOLIC ACID; POLYPHENOLS;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FRANCE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MYRTLE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FLAVONOLS; FRANCE; FRUIT; HYDROXYBENZOIC ACIDS; MYRTUS; PHENOLS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 78649492062     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15117849     Document Type: Article

References (27)

1. Jeanmonod, D.; Gamisans, J. Flora Corsica; Edisud: Aix-en-Provence, France, 2007; p. 921.
2. Scortichini, M. Il mirto. Rivista di Frutticoltura 1986, 12, 47-53.
3. Simonpoli, P. Arburi, Arbre, Arbigliule, Savoirs populaires sur les plantes de Corse. Parc Naturel Régional de la Corse: Ajaccio, France 1988; pp.193-219.
4. Coda, L. Il liquore di mirto: aspetti storici e tradizione; Confindustria della Sardegna: Cagliari, Italy, 1998; pp. 11-34.
5. Piras, F.M.; Dettori, M.F.; Magnami, A. ToF-SIMS PCA analysis of Myrtus communis L. Appl. Surf. 2009, 255, 7805-7811.
6. Cook, N.C.; Samman, S. Flavonoids-Chemistry, metabolism, cardioprotective effects, and dietary sources. Nutr. Biochem. 1996, 7, 66-76.
7. Diaz, A.M.; Ageger, A. Myrtus communis: Composicion quimica y actividad biologica de sus extractos. Filoterapia 1987, 58, 167-174.
8. Diaz, A.M.; Ageger, A. Analytical method of tannins and their application to Myrtus communis seeds extract. Filoterapia 1987, 58, 395-407.
9. Martin, T.; Villaescusa, L.; De Sotto, M.; Lucia, A.; Diaz, A.M. Determination of anthocyanic pigments in Myrtus communis berries. Filoterapia 1990, 61, 85-91.
10. Martin, T.; Villaescusa, L.; Diaz, A.M.; Ollivier E.; Delmas, F. Screening for antiparasidic activity of Myrtle berries (Myrtus communis L.). Filoterapia 1997, 68, 276-277.
11. Martin, T.; Rubio, B.; Villaescusa, L.; Fernandez, L.; Diaz, A.M. Polyphenolic compounds from pericarps of Myrtus communis. Pharm. Biol. 1990, 37, 28-31.
12. Romani, A.; Pinelli, P.; Mulinacci, N.; Vincieri, F.F.; Tattini, M. Identification and quantification of polyphenol in leaves of Myrtus communis. Chromatographia 1999, 49, 17-20.
13. Rosa, A.; Deiana, M.; Casu, M.; Corona, G.; Appendino, G.; Bianchi, F.; Ballero, M.; Dessi, M. Antioxidant activity of oligomeric acylphoroglucinols from Myrtus communis L. Free Radical Res. 2003, 37, 1013-1019.
14. Romani, A.; Coinu, R.; Carta, S.; Pinelli, P.; Galardi, C.; Vincieri, F.F.; Franconi, F. Evaluation of antioxidant effect of different extract of Myrtus communis L. Free Radical Res. 2004, 38, 97-103.
15. El-Sissi, H.I.; El-Ansary, M.A. Tannins and polyphenolics of the leaves of Myrtus communis. Planta Med. 1967, 1, 41-51.
16. Diaz, A.M.; Abeger, A. Contribution to the study of phenolic compounds of Myrtus communis L. seeds flavonols, phenolic acids. Plantes Med. Phyto. 1987, 21, 317-322.
17. Montoro, P.; Tuberoso, C.I.G.; Perrone, A.; Piacente, S.; Cabras, P.; Pizza, C. Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. J. Chromatogr. A 2006, 1112, 232-240.
18. Montoro, P.; Tuberoso, C.I.G.; Piacente, S.; Perrone, A.; De Feo, V.; Cabras, P. Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. J. Pharmaceut. Biomed. Anal. 2006, 41, 1614-1619.
19. Tuberoso, C.I.G.; Barra, A.; Argioni, A.; Sarritzu, E.; Pirisi, F.M. Chemical composition of volatiles in sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils. J. Agr. Food Chem. 2006, 54, 1420-1426.
20. Tuberoso, C.I.G.; Melis, M.; Angioni, A.; Pala, M.; Cabras, P. Myrtle hydroalcoholic extracts obtained from different selections of Myrtus communis L. Food Chem. 2007, 101, 806-811.
21. Neuhouser, M.L. Dietary flavonoids and cancer risk: Evidence from human population studies. Nutr. Cancer 2004, 50, 1-7.
22. Webster, R.P.; Gawde, M.D.; Bhattacharya, R.K. Protective effect of rutin, a flavonol glycoside, on the "carcinogeninduced" DNA damage and repair enzymes in rats. Cancer Lett. 1996, 109, 185-191.
23. Nichenametla, S.N.; Taruscio, T.G.; Barney, D.L.; Exon, J.H. A Review of the Effects and Mechanisms of Polyphenolics in Cancer. Crit. Rev. Food Sci. Nutr. 2006, 46, 161-183.
24. Murakami, A.; Ashida, H.; Terao, J. Multitargeted cancer prevention by quercetin. Cancer Lett. 2008, 269, 315-325.
25. Barboni, T.; Venturini, N.; Paolini, J.; Chiaramonti, N.; Desjobert, J.M.; Costa, J. Characterization of volatiles and polyphenols for quality assessment of alcoholic beverages prepared from Corsican Myrtus communis L. Berries. Food Chem. 2010, 122, 1304-1312.
26. Lopez, L.L.; Tiller, P.R.; Senko, M.W.; Schwartz, J.C. Automated strategies for obtaining standardized collisionally and induce dissociation spectra on a benchtop ion trap mass spectrometer. Mass Spectrom. 1999, 13, 663-668.
27. Barboni, T.; Luro, F.; Chiaramonti, N.; Desjobert, J.M.; Muselli A.; Costa J. Volatile composition of hybrids Citrus juices by Headspace Solid-Phase Micro Extraction/Gas Chromatography/Mass Spectrometry. Food Chem. 2009, 116, 382-390.