Agreement between milk fat, protein, and lactose observations collected from the Dairy Herd Improvement Association (DHIA) and a real-time milk analyzer

Journal of Dairy Science

Volumn 97, Issue 5, 2014, Pages 2896-2908

  Kaniyamattam, K ^a   De Vries, A ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

AfiLab; Agreement; Dairy Herd Improvement Association (DHIA); Milk component

Indexed keywords

FAT; LACTOSE;

ANIMAL; BOVINE; CHEMISTRY; DAIRYING; DEVICES; FEMALE; FOOD ANALYSIS; LACTATION; MILK; ORGANIZATION AND MANAGEMENT;

ANIMALS; CATTLE; DAIRYING; FATS; FEMALE; FOOD ANALYSIS; LACTATION; LACTOSE; MILK;

EID: 84898793686     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7690     Document Type: Article

References (28)

1. Aernouts B., Polshin E., Lammertyn J., Saeys W. Visible and near-infrared spectroscopic analysis of raw milk for cow health monitoring: Reflectance or transmittance?. J. Dairy Sci. 2011, 94:5315-5329.
2. Arazi A., Pinski N., Schcolnik T., Aizinbud E., Katz G., Maltz E. Innovations arising from applied research on a new on-line milk analyzer and a behavior meter. New Trends for Innovation in the Mediterranean Animal Production 2012, Vol. 129:34-43. Wageningen Academic Publishers, Wageningen, the Netherlands.
3. Auldist M.J., Coats S., Rogers G.L., McDowell G.H. Changes in the composition of milk from healthy and mastitic dairy cows during the lactation cycle. Aust. J. Exp. Agric. 1995, 35:427-436.
4. Barbano D.M., Lynch J.M. Major advances in testing of dairy products: Milk component and dairy product attribute testing. J. Dairy Sci. 2006, 89:1189-1194.
5. Coleman D.A., Moss B.R. Effects of several factors on quantification of fat, protein, and somatic cells in milk. J. Dairy Sci. 1989, 72:3295-3303.
6. Dairy Practices Council. 2001. Guidelines for fat test variations in raw milk (DPC 32). 3rd reviewed ed. Dairy Practices Council, Keyport, NJ. Accessed Oct. 17, 2013. http://www.mqtlabs.com/sites/default/files/page/attachments/Fat_Tests_Variations_Oct_2001_DPC032.pdf.
7. De Vries A., Feleke S. Prediction of future uniform milk prices in Florida Federal Milk Marketing Order 6 from milk futures markets. J. Dairy Sci. 2008, 91:4871-4880.
8. Duffield T.F., Kelton D.F., Leslie K.E., Lissemore K.D., Lumsden J.H. Use of test day milk fat and milk protein to detect subclinical ketosis in dairy cattle in Ontario. Can. Vet. J. 1997, 38:713-718.
9. Etzion Y., Linker R., Cogan U., Shmulevich I. Determination of protein concentration in raw milk by mid-infrared Fourier transform infrared/attenuated total reflectance spectroscopy. J. Dairy Sci. 2004, 87:2779-2788.
10. Forsbäck L., Lindemark-Månsson H., Andrén A., Åkerstedt M., Andrée L., Svennersten-Sjaunja K. Day-to-day variation in milk yield and milk composition at the udder-quarter level. J. Dairy Sci. 2010, 93:3569-3577.
11. Kaylegian K.E., Lynch J.M., Houghton G.E., Fleming J.R., Barbano D.M. Modified versus producer milk calibration: Mid-infrared analyzer performance validation. J. Dairy Sci. 2006, 89:2833-2845.
12. Løvendahl P., Bjerring M.A. Detection of carryover in automated milk sampling equipment. J. Dairy Sci. 2006, 89:3645-3652.
13. Maltz, E., A. Antler, I. Halachmi, and Z. Schmilovitch. 2009. Precision concentrate rationing to the dairy cow using on-line daily milk composition sensor, milk yield and body weight. Pages 17-23 in Proc. 4th Euro. Conf. Precision Livestock Farming, Wageningen, the Netherlands. Wageningen Academic Publishers, Wageningen, the Netherlands.
14. Maltz E., Barbosa L.F., Bueno P., Scagion L., Kaniyamattam K., Greco L.F., De Vries A., Santos J.E.P. Effect of feeding according to energy balance on performance, nutrient excretion and feeding behavior of early lactation dairy cows. J. Dairy Sci. 2013, 96:5249-5266.
15. Murphy M., Åkerlind M., Holtenius K. Rumen fermentation in lactating cows selected for milk fat content fed two forage to concentrate ratios with hay or silage. J. Dairy Sci. 2000, 83:756-764.
16. Ontsouka C.E., Bruckmaier R.M., Blum J.W. Fractionized milk composition during removal of colostrum and mature milk. J. Dairy Sci. 2003, 86:2005-2011.
17. Pavel E.R., Gavan C. Seasonal and milking to milking variations in cow milk fat, protein and somatic cell counts. Notulae Scientia Biologicae 2011, 3:20-23.
18. Quist M.A., LeBlanc S.J., Hand K.J., Lazenby D., Miglior F., Kelton D.F. Milking-to-milking variability for milk yield, fat and protein percentage, and somatic cell count. J. Dairy Sci. 2008, 91:3412-3423.
19. Rotz C.A., Coiner C.U., Soder K.J. Automatic milking systems, farm size, and milk production. J. Dairy Sci. 2003, 86:4167-4177.
20. Schmilovitch Z., Mizrach A., Hoffman A., Egozi H., Fuchs Y. Determination of mango physiological indices by near-infrared spectrometry. Postharvest Biol. Technol. 2000, 19:245-252.
21. Schmilovitch Z., Shmulevich I., Notea A., Maltz E. Near infrared spectrometry of milk in its heterogeneous state. Comput. Electron. Agric. 2000, 29:195-207.
22. Studer E. A veterinary perspective of on-farm evaluation of nutrition and reproduction. J. Dairy Sci. 1998, 81:872-876.
23. Svennersten-Sjaunja K., Sjaunja L.O., Bertilsson J., Wiktorsson H. Use of regular milking records versus daily records for nutrition and other kinds of management. Livest. Prod. Sci. 1997, 48:167-174.
24. Syrstad O. Day-to-day variation in milk yield, fat content, and protein content. Livest. Prod. Sci. 1977, 4:141-151.
25. Tsenkova R., Atanassova S., Itoh K., Ozaki Y., Toyoda K. Near infrared spectroscopy for biomonitoring: Cow milk composition measurement in a spectral region from 1,100 to 2,400 nanometers. J. Anim. Sci. 2000, 78:515-522.
26. Tsenkova R., Atanassova S., Toyoda K., Ozaki Y., Itoh K., Fearn T. Near-infrared spectroscopy for dairy management: Measurement of unhomogenized milk composition. J. Dairy Sci. 1999, 82:2344-2351.
27. Wiggans, G. R. 1986. Procedures for calculating lactation records. Accessed Oct. 22, 2013. http://aipl.arsusda.gov/publish/dhi/handbook/calclac.pdf.
28. Wiggans G.R. Meeting the needs at the national level for genetic evaluation and health monitoring. J. Dairy Sci. 1994, 77:1976-1983.