Production of leaf protein concentrate from ryegrass (Lolium perenne x multiflorum) and alfalfa (Medicago sativa subsp. sativa). Comparison between heat coagulation/centrifiguration and ultrafiltration

Desalination

Volumn 163, Issue 1-3, 2004, Pages 253-259

  Koshchuh, Werner ^a   Povoden, Günter ^b   Thang, Vu Hong ^a   Kromus, Stefan ^b   Kulbe, Klaus Dieter ^a   Novalin, Senad ^a   Krotscheck, Christian ^b  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b Kornberg Institut   (Austria)

Author keywords

Green biorefinery; Leaf protein concentrates; Ultrafiltration

Indexed keywords

CENTRIFUGATION; COAGULATION; DEGRADATION; PROTEINS; RAW MATERIALS; SOLUBILITY; ULTRAFILTRATION;

PROTEINCONCENTRATES; RYEGRASS;

DESALINATION;

COAGULATION; FOOD PROCESSING; HEAT TREATMENT; PROTEIN; ULTRAFILTRATION;

LOLIUM; LOLIUM MULTIFLORUM; LOLIUM PERENNE; MEDICAGO; MEDICAGO SATIVA;

EID: 1842865659     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0011-9164(04)90197-X     Document Type: Article

References (8)

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