Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plums

International Journal of Food Microbiology

Volumn 179, Issue , 2014, Pages 72-79

  Karaca, Hakan ^a   Pérez Gago, María B ^b   Taberner, Verònica ^b   Palou, Lluís ^b  

^a PAMUKKALE UNIVERSITY   (Turkey)

^b INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

Author keywords

Antimicrobial agents; Brown rot; Food additives; Postharvest disease; Prunus salicina

Indexed keywords

ACETIC ACID; AMMONIUM BICARBONATE; AMMONIUM CARBONATE; ANTIFUNGAL AGENT; BENZOIC ACID; BICARBONATE; FOOD ADDITIVE; FOOD PRESERVATIVE; FORMATE SODIUM; HYDROXYPROPYLMETHYLCELLULOSE; POTASSIUM BICARBONATE; POTASSIUM CARBONATE; POTASSIUM SILICATE; PROPIONATE SODIUM; SODIUM CARBONATE; SODIUM DIACETATE; SODIUM ETHYLPARABEN; SODIUM METHYLPARABEN; SORBATE POTASSIUM; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ARTICLE; BROWN ROT; FUNGUS; FUNGUS GROWTH; MONILINIA FRUCTICOLA; NONHUMAN; PLUM;

ANTIMICROBIAL AGENTS; BROWN ROT; FOOD ADDITIVES; POSTHARVEST DISEASE; PRUNUS SALICINA;

ANTIFUNGAL AGENTS; ASCOMYCOTA; CARBAMATES; FOOD PRESERVATIVES; LIPIDS; METHYLCELLULOSE; PARABENS; PRUNUS; SORBIC ACID;

EID: 84898613858     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.03.027     Document Type: Article

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