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Volumn 154, Issue 9, 2006, Pages 534-541

Evaluation of food additives and low-toxicity compounds for the control of bean rust and wheat leaf rust

Author keywords

Alternative control; Natural substances; Puccinia triticina; Uromyces appendiculatus

Indexed keywords

BIOLOGICAL CONTROL; DISEASE SEVERITY; FOOD PROCESSING; FUNGICIDE; LEGUME; TOXICITY; WHEAT;

EID: 33747503208     PISSN: 09311785     EISSN: 14390434     Source Type: Journal    
DOI: 10.1111/j.1439-0434.2006.01144.x     Document Type: Article
Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.