Contents of conjugated linoleic acid isomers cis9,trans11 and trans10,cis12 in ruminant and nonruminant meats available in the Italian market

Italian Journal of Animal Science

Volumn 13, Issue 2, 2014, Pages 201-204

  Cicognini, Francesca M ^a   Rossi, Filippo ^a   Sigolo, Samantha ^a   Gallo, Antonio ^a   Prandini, Aldo ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Animal origin; Cis12 CLA; Cis9; Italian market; Meat; Trans10; Trans11 CLA

Indexed keywords

EID: 84898612051     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2014.3125     Document Type: Article

References (30)

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