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Volumn 406, Issue 6, 2014, Pages 1607-1618

Characterization of hyperbranched glycopolymers produced in vitro using enzymes Field-Flow Fractionation

Author keywords

Amylosucrase; Asymmetrical flow field flow fractionation; Branching enzyme; Glycogen; Hydrodynamic radius; Hyperbranched glucan; Macromolecular size distribution

Indexed keywords

BIOCHEMISTRY; ENZYMATIC HYDROLYSIS; ENZYME ACTIVITY; FLOW FIELDS; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; HYDRODYNAMICS; LIGHT SCATTERING; LIQUID CHROMATOGRAPHY; MACROMOLECULES; MOLAR CONCENTRATION; POLYMER BLENDS; SUGAR (SUCROSE);

EID: 84898051488     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-013-7403-2     Document Type: Article
Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.